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Confectionary for bloke?
Comments
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This is the funniest thread EVER!!!
Mr. BE - I take it back. That looks like a truly delish mud pie! So Mud Pies do count, in your case!
TL0 -
Toxic_Lemon wrote:This is the funniest thread EVER!!!
Mr. BE - I take it back. That looks like a truly delish mud pie! So Mud Pies do count, in your case!
Take a look at this. You will be impressed. Mr Badexamples Cooking Index£2 Coins Savings Club 2012 is £4
.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
There is some chocolate on Leicester market cheapo stall called 'nestle for men' (sounds like an aftershave!)it is russian and it is bloomin DELISH 6x 100g bars for £1. I had to taste one to make sure it is safe for hubby of course;)Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0 -
Toxic_Lemon wrote:This is the funniest thread EVER!!!
Mr. BE - I take it back. That looks like a truly delish mud pie! So Mud Pies do count, in your case!
:shhh: I didn't make that one, I nicked the pic! If you lend someone a tenner and never see them again, it was probably worth it.0 -
Right, I've been back to Morrisons again :j and bought more cream, unsalted butter and a couple of chocolate muffins for the cake crumbs. I'll just have to eat the other one. :rolleyes: It only took 20 minutes, which was surprising.
I'm going to have a quick bash at the white chocolate and cardamom truffles before I go out - any tips for crushing cardamom seeds in the absence of a mortar & pestle? I need a fine powder. :think:If you lend someone a tenner and never see them again, it was probably worth it.0 -
Got a rolling pin? I'd suggest a plastic bag but you might find the seeds damage it. If it does, try and grind carefully on a chopping board.mrbadexample wrote:Right, I've been back to Morrisons again :j and bought more cream, unsalted butter and a couple of chocolate muffins for the cake crumbs. I'll just have to eat the other one. :rolleyes: It only took 20 minutes, which was surprising.
I'm going to have a quick bash at the white chocolate and cardamom truffles before I go out - any tips for crushing cardamom seeds in the absence of a mortar & pestle? I need a fine powder. :think:TL0 -
I went round Mrs_Pepperpot's house and borrowed hers.
Now then, before I start, can I leave the truffle mixture in the fridge overnight before I shape them? I'm not going to have time to do it all tonight.
If you lend someone a tenner and never see them again, it was probably worth it.0 -
Ok, an action shot of the truffle mixture being whipped:
That needs two hours in the fridge so it's going in overnight, as I'll be in the pub by then. :beer:If you lend someone a tenner and never see them again, it was probably worth it.0 -
Ahh..pub cancelled through lack of attendance, so the cooking may continue. If you lend someone a tenner and never see them again, it was probably worth it.0
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Too foggy to go out anyway!!0
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