Golden syrup substitute

Artytarty

Demeraras very crunchy. Id use half and half caster /golden and half muscovado. Im sure it will turn out fine!
good luck whichever way you go.

gingin_2

I was going to say the same as Artytarty (re. the brown sugar) and I woud substitute all the white for brown sugar - I prefer the demerera but it's all down to your personal taste.

adouglasmhor

To make the Stock Syrup
Makes 150ml (5fl oz)
It keeps indefinitely and it is very handy to have some to hand.

200g (7oz) caster sugar
200ml (7fl oz) water


Place the ingredients in a saucepan and bring slowly to the boil, stirring to dissolve the sugar. When the sugar has dissolved, boil for 2 minutes and allow to cool.

Pink.

Hi mrbadexample,

This thread may help:

Golden syrup substitute

I'll add your thread to that one later to keep the suggestions together.

Pink

Tish_P

I wouldn't worry too much, just substitute whichever sugar you prefer. There's plenty of moisture in there from the yoghurt and eggs.
I might also check the cake 5 mins before you otherwise would, in case the new recipe cooks faster.

mrbadexample

Sorry everyone. Thanks for your help, but I just can't cope with improvising, so I went back to Morrisons (already been once) and bought some.

misskool

so, i need to scramble some breakfast to have on the go tomorrow AM, no time to for anything else.

I have oats, butter, sugar but no honey or golden syrup. has anyone made it with just water and it still being ok?

otherwise i shall make some muffins?

HariboJunkie

misskool wrote: »

so, i need to scramble some breakfast to have on the go tomorrow AM, no time to for anything else.

I have oats, butter, sugar but no honey or golden syrup. has anyone made it with just water and it still being ok?

otherwise i shall make some muffins?

I'd go for the muffins. This recipe is great and you can substitute alot of the ingredients for ones that you have in.

misskool

no bananas and about half the ingredients in this household.

angeltreats

I've never tried it, but I'd say if you boiled some sugar with water to make a caramel you could use that in place of honey/golden syrup. It might be overly sweet though.

Make some muffins! Muffins are always good and you can chuck basically anything you have into the batter.