Tesco/Asda Pricechecker Thread - part 4

Kaos_2

full-time-mum wrote: »

They took a smallish voucher at my express the other night.

Was after frozen sausages which have, apparently, been discontinued :mad: so had to get chicken breasts instead.

Ah, there you go, you *can* spend them at Expresses I actually don't think we have an Express round here... amazing really!

MrsBartolozzi

kebabthief wrote: »

A possibly very nice DTD find here. I posted the one with the Finest/Extra Special chorizo and that worked a treat.

What do people reckon about these?

http://www.tesco.com/groceries/Product/Details/?id=264842666

http://groceries.asda.com/asda-estore/search/searchcontainer.jsp?trailSize=1&searchString=smoked+salmon&domainName=Products&headerVersion=v1&_requestid=41049

Both the same weight and comparable range.

£3.69 at Tesco
£2.22 at ASDA, so DTD would be £2.94. Net Cost of 75p for 100g of good smoked salmon.

If this works, I'll be living off this for a while

There's always the chance that they match it with Asda product code 3575459. Not a good deal at all.

Lisaberry

Bad times. My 2 vouchers are processing and ive just cone home to discover my sil (who was babysitting) has eaten 5 out of my 6 bags of Mccoys!!! Now the kids have no crisps for the week and I can't go get my Bacardi that I was planning on drinking tonight.

Arrgh!!!

karlie88

jenhugs wrote: »

Well I have been following this forum for a while and joining in the past couple of days.

Well today I have had enough of people's remarks regarding trouts on checkouts, trouts on CS. I work at Tescos below is my facebook photo. :rotfl: am certainly no trout,

crikey, a lot of protein must have been consumed to get that result.

what do ya reckon? leg of lamb, a few racks of lamb, chorizo and a pork joint?

michaels

Last night - rack of lamb, roast potatoes in goose fat, carrots and courgettes.

Tonight - dishwasher tablets, toothbrush heads and sun tan spray

*Scottish*Lass*

kebabthief wrote: »

A possibly very nice DTD find here. I posted the one with the Finest/Extra Special chorizo and that worked a treat.

What do people reckon about these?

http://www.tesco.com/groceries/Product/Details/?id=264842666

http://groceries.asda.com/asda-estore/search/searchcontainer.jsp?trailSize=1&searchString=smoked+salmon&domainName=Products&headerVersion=v1&_requestid=41049

Both the same weight and comparable range.

£3.69 at Tesco
£2.22 at ASDA, so DTD would be £2.94. Net Cost of 75p for 100g of good smoked salmon.

If this works, I'll be living off this for a while

Oh I reeeeeeeeeeeally hope so!!! Love smoked salmon!

cheer1eader

kebabthief wrote: »

A possibly very nice DTD find here. I posted the one with the Finest/Extra Special chorizo and that worked a treat.

What do people reckon about these?

http://www.tesco.com/groceries/Product/Details/?id=264842666

http://groceries.asda.com/asda-estore/search/searchcontainer.jsp?trailSize=1&searchString=smoked+salmon&domainName=Products&headerVersion=v1&_requestid=41049

Both the same weight and comparable range.

£3.69 at Tesco
£2.22 at ASDA, so DTD would be £2.94. Net Cost of 75p for 100g of good smoked salmon.

If this works, I'll be living off this for a while

i wonder whether they would compare it against the other extra special smoked salmon that is £3.48 at asda? i'd be interested to know if your way works though

mayjo

Rdel wrote: »

I'm tempted to buy the leg of lamb but have no idea how I'd cook it?!

How are you guys cooking it? How many does an average leg of lamb feed?

Google "jamie oliver 5 hour lamb" - delish!!!

Can't wait to cook my £21 leg of lamb! (is it me or is that ridiculously overpriced - seemed much cheaper in M&S today although to be fair i didn't notice price per kg?).

full-time-mum

Rdel wrote: »

I'm tempted to buy the leg of lamb but have no idea how I'd cook it?!

How are you guys cooking it? How many does an average leg of lamb feed?

I put mine in a roasting dish with a few sprigs of rosemary, covered with foil and cooked in the oven at gas 7/220C for 20-25 mins per 450g/lb plus an extra 20+ mins depending on how well done you like it.

Remove foil for last 20mins or so to crisp the skin.

If it isn't quite done to your liking when you carve it, pop it back in the oven wrapped in foil for a couple of mins while you dish up.

Save the juice to make gravy and serve with lashings of mint sauce.

droool...
We've got pork tomorrow but feel another trip coming on if the vouchers arrive as I love lamb.

cheer1eader

michaels wrote: »

Last night - rack of lamb, roast potatoes in goose fat, carrots and courgettes.

Tonight - dishwasher tablets, toothbrush heads and sun tan spray

i'm glad i'm not having dinner at your house tonight doesn't sound very appetising :rotfl::rotfl::rotfl::rotfl: