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Can I make coconut cream into a coconut milk equivalent?

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  • I love massaman curries. Was buying c milk 2 weeks ago for 70p. Now they are over £1.60. Hubby said the price has shot up due to a shortage of coconuts because of an insect infestation in thailand. That will explain why the cheaper brands have disappeared off the shelf.
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    i have creamed coconut - is that something different altogether? I made a chinese dish with it a few weeks ago from an old good housekeeping book. It told me to sieve it through muslin but i think that removed most of the coconuttiness! I was very unsure of what i was doing though !
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • Swan_2
    Swan_2 Posts: 7,060 Forumite
    zippychick wrote: »
    i have creamed coconut - is that something different altogether? I made a chinese dish with it a few weeks ago from an old good housekeeping book. It told me to sieve it through muslin but i think that removed most of the coconuttiness! I was very unsure of what i was doing though !
    creamed coconut's the block & has coconut bits in iirc & I imagine you would lose a lot of the flavour after it's been put through muslin

    coconut milk & coconut cream are completely smooth liquids, no straining required

    the coconut milk powder is just mixed with warm water* to make the consistency you need for milk or cream, it's my product of choice, easy to use, keeps well & no waste

    *I usually just chuck it in while the dish is cooking :D



    PS ... completely OT, did you ever get round to growing any Alfalfa? :)
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    So we have

    Coconut milk powder - mix with water to get coco milk
    Coconut cream - as above
    Creamed coconut - as above
    Coconut milk - use from the tin

    Is this right?It's all very confusing but i like the sound of coco milk powder. Must check in the ethnic supermarket for that

    Yes , i think i lost a lot of the coconuttiness in that dish! Darn and rats. I was just scared of the dish being lumpy if i didn't follow the instructions! !


    ARG! shame on me - i will do that this week! Totally forgot!:o:p
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • Swan_2
    Swan_2 Posts: 7,060 Forumite
    zippychick wrote: »
    So we have

    Coconut milk powder - mix with water to get coco milk
    Coconut cream - as above
    Creamed coconut - as above
    Coconut milk - use from the tin

    Is this right?It's all very confusing but i like the sound of coco milk powder. Must check in the ethnic supermarket for that

    Yes , i think i lost a lot of the coconuttiness in that dish! Darn and rats. I was just scared of the dish being lumpy if i didn't follow the instructions! !


    ARG! shame on me - i will do that this week! Totally forgot!:o:p
    yes you've got it! :)

    it's confusing isn't it all the tems being so similar :( & to add to that confusion there's coconut powder as well, but that won't make milk or cream without boiling & straining

    the coconut milk powder is so easy to use, it's a great product
    although I have heard it's really nice to eat straight from the pack :whistle: which could be a disadvantage if you're fond of coconut :D


    don't worry, Alfalfa keeps for ages, it took me years to get through my last Kilo & I got as much from the last batch as the first, I'm sure you'll love it once you get started
  • emiff6
    emiff6 Posts: 794 Forumite
    500 Posts
    You can make coconut milk from dessicated coconut (unsweetened).

    Pour two & a quarter cups of boiling water onto three quarters of a cup of dessicated coconut and leave to stand 5 minutes.
    Then whizz in a FP for about a minute and a half, and leave to stand for ten minutes more.
    Give one last 30 second whizz, and pour through a fine sieve or cheesecloth into a bowl. Squeeze out all the liquid. Store in a lidded container in the fridge.
    The cream will settle out on top of the milk. Either scoop off and use separately, or whizz back into the liquid for a really creamy milk.
    If I'm over the hill, where was the top?
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Swan i know for sure i'll be referring back to this thread, as i had checked here when i made the chinese dish but never found anything to help me with it! Why didn't I think of you, the fount of knowledge! DOH! :D

    I like the sounds of the dessicated coconut one too, will try that out!
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    PIcked up some creamed coconut:j - it's so cheap compared to the price of dessicated coconut! Desicated was 1.60 and the sachets were around the 60-70p mark!:eek:
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • don't forget that if you use maggi coconut powder it's made by nestle, just in case anyone is boycotting nestle :smiley:
  • babyshoes
    babyshoes Posts: 1,771 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    If you are near a costco, their coconut milk worked out to about 60p a tin when I last bought it a month or two ago.
    Trust me - I'm NOT a doctor!
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