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recipe for sausage rolls, please

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  • squiggles
    squiggles Posts: 1,635 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    blue food colouring in the sausage mix:rotfl:
  • kathyd_2
    kathyd_2 Posts: 529 Forumite
    Gently fry some chopped leeks, allow to cool, and mix through sausagement.

    How about adding some grated cheese over the sausagement before wrapping in the pastry.
  • gingin wrote:
    I have just made a batch of plain sausage rolls but does anyone do anything to them to make them more exciting. I still have half of my sausagemeat left and hoping for some inspiration please?

    :)

    If you like hot, piri-piri sauce + garlic or chilli sauce + garlic.

    If they're home made, a dash of strong cheese in the pastry(?) mix helps as well.
    You'll always miss 100% of the shots you don't take - Wayne Gretzky

    Any advice that you receive from me is worth exactly what you paid for it. Not a penny more or a penny less.
  • I always add a very generous helping of mixed dried herbs.
    Mmmmm
    When life throws you lemons...put them in a gin and tonic !!
  • lil_me
    lil_me Posts: 13,186 Forumite
    10,000 Posts Combo Breaker
    I had some with chesnuts in the other day, homemade by a friend, festive and yummy. Like the apple idea :)
    One day I might be more organised...........:confused:
    GC: £200
    Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb
  • I've done them with leeks, spring onions and apples before (separately). All delish! :)
    TL
  • Maz
    Maz Posts: 1,405 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    My daughter adds garlic to the sausage meat and chopped apple. *slurp!*
    'The only thing that helps me keep my slender grip on reality is the friendship I have with my collection of singing potatoes'

    Sleepy J.
  • What about adding abit of cheese to the pastry?

    PP
    xx
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    requires brains!
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  • What about adding abit of cheese to the pastry?

    PP
    xx
    Lovely idea!! :)
    TL
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