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recipe for sausage rolls, please
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blue food colouring in the sausage mix:rotfl:0
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Gently fry some chopped leeks, allow to cool, and mix through sausagement.
How about adding some grated cheese over the sausagement before wrapping in the pastry.0 -
gingin wrote:I have just made a batch of plain sausage rolls but does anyone do anything to them to make them more exciting. I still have half of my sausagemeat left and hoping for some inspiration please?
If you like hot, piri-piri sauce + garlic or chilli sauce + garlic.
If they're home made, a dash of strong cheese in the pastry(?) mix helps as well.You'll always miss 100% of the shots you don't take - Wayne Gretzky
Any advice that you receive from me is worth exactly what you paid for it. Not a penny more or a penny less.0 -
I always add a very generous helping of mixed dried herbs.
MmmmmWhen life throws you lemons...put them in a gin and tonic !!0 -
I had some with chesnuts in the other day, homemade by a friend, festive and yummy. Like the apple ideaOne day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb0 -
I've done them with leeks, spring onions and apples before (separately). All delish!TL0
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My daughter adds garlic to the sausage meat and chopped apple. *slurp!*'The only thing that helps me keep my slender grip on reality is the friendship I have with my collection of singing potatoes'
Sleepy J.0 -
What about adding abit of cheese to the pastry?
PP
xxTo repeat what others have said, requires education, to challenge it,requires brains!FEB GC/DIESEL £200/4 WEEKS0 -
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