sexymouse wrote: »
My OH had friends who went to uni who had a porridge drawer and cut a bit off and fried it each day - unfortunately they couldn't have been eating much else though as they ended up admitted to hospital with scurvy!!!
beemuzed wrote: »
I know porridge is good for you, and every so often I try it again...but I can't swallow it! I remember having it with golden syrup on as a child, but I had problems with it then ( and can remember being made to sit at the table until I did eat it). Cold and sliced?? Not for me I'm afraid! Good job we all have different tastes!
JulieGeorgiana wrote: »
Do you have a recipe or exact quantities? I can have oats and eggs... so would like to try this!
What would you eat it with though??
ceridwen wrote: »
- Place the couscous/berry fruit mixture in something that will act as a "mould" and leave it to set.
New plans have just been announced by the Government
DON'T assume your landlord covers you
Incl £2ish sun cream & £1.50 disposable BBQs