THE FUTURE IS ONE BIG CHALLENGE AFTER ANOTHER for 3Dogs and friends ..... PART 2

3Dogs

I don't know, are those two boys arguing about who does the cooking again And who put up the oversized picture so I have to scroll across the page to read it all and press thanks :mad: :mad:

Aesop, I make my burgers with fine beef mince, herbs or spices depending how I feel, and finely chopped onion - mix it all together with my hands, then form it into a burger shape (I have a 'burger maker' but all it does is form it into the right shape and then I press it out and it stays that shape) We do ours fairly thick and grill them. I have never needed to use egg to bind them, but that is because of the burger maker pressing them into shape

AND I DO NOT BURN THEM :mad: :mad: :mad: :mad:

I've mixed mine up but haven't shaped them yet - will do that later, as not hungry yet

AFrugalBrunette, welcome but that's a mouthfull of a username so how are we going to shorten it? Frugal? Brunette? AFB? What do you think guys?

afrugalbrunette

Marru wrote: »

DD threw a massive tantrum because I didn't get fish and chips for tea. Anyway she has calmed down now so better go and cook that fish that I took from the freezer this morning and boil some spuds. I mean how far is that from fish and chips?

Hope everyone has had a good day.

With my cooking.. very far :rotfl: Arn't kids weird though. Mine drive me potty at times

hantsindebt

oh my.... full fat milk and no water,,,, those yorkshires wouldnt rise the same, although maybe you could have played tennis with them?

3 dogs...... AFB sounds good and less to type, lol

afrugalbrunette

3Dogs wrote: »

I don't know, are those two boys arguing about who does the cooking again And who put up the oversized picture so I have to scroll across the page to read it all and press thanks :mad: :mad:

Aesop, I make my burgers with fine beef mince, herbs or spices depending how I feel, and finely chopped onion - mix it all together with my hands, then form it into a burger shape (I have a 'burger maker' but all it does is form it into the right shape and then I press it out and it stays that shape) We do ours fairly thick and grill them. I have never needed to use egg to bind them, but that is because of the burger maker pressing them into shape

AND I DO NOT BURN THEM :mad: :mad: :mad: :mad:

I've mixed mine up but haven't shaped them yet - will do that later, as not hungry yet

AFrugalBrunette, welcome but that's a mouthfull of a username so how are we going to shorten it? Frugal? Brunette? AFB? What do you think guys?

Miche is fine

hantsindebt

Hi Marru, we had fish tonight too. I often have to cope with Steve having tantrums

3Dogs

Oh and by the way Steve/Andy, I've got another order for you - my friend with the broken knee would LOVE to try your lemon drizzle cake ....................

afrugalbrunette

Have you tried a bit of it yet Susan? lemon drizzle I mean

afrugalbrunette

hantsindebt wrote: »

Hi Marru, we had fish tonight too. I often have to cope with Steve having tantrums

I believe that ;):rotfl:

3Dogs

afrugalbrunette wrote: »

yum yum yum. We need a caterers courior, send samples too and fro. You would be losing out bigstyle though.

My yorkshires? Burnt to a crisp because a certain 2 year old turned the oven up to 250 degrees:mad:

edited to add that I used full fat milk so maybe my little one has saved my blushes haha

Miche, what are you doing with FULL FAT MILK in the house? :eek: :eek: :eek:

hantsindebt

3Dogs wrote: »

Oh and by the way Steve/Andy, I've got another order for you - my friend with the broken knee would LOVE to try your lemon drizzle cake ....................

I will have to make a couple and bring them up next week, lol. You can have one between you and the neighbour. Of course you may not lose weight that week, unless you give it to Mr3dogs to have with the cheap beer from Mr L's? (steve doesnt make them, no chance)