THE FUTURE IS ONE BIG CHALLENGE AFTER ANOTHER for 3Dogs and friends ..... PART 2

afrugalbrunette

hantsindebt wrote: »

by the way. dont forget its pancake day next tuesday (8th march)

they are so easy and cheap to do, just plain flour, egg, milk and water, plus a pinch of salt,

when i make them i fry sliced banana, in butter and add some brown sugar to add some sweetness, then once all softened turn off the heat and mix in some dark rum.

they taste yummy, tho steve doesnt do pancakes so more for me and his dad

just like yorkshires.. except oh no! I haven't put the waterin :rotfl:Will they rise, 3 minutes till door opening time.. PRAYER!

afrugalbrunette

steviehants wrote: »

ahhhh but what you didnt say Andy yours stick to the ceiling when tossing them :rotfl::rotfl:

behave! lol :rotfl:

Who cooks most often?

hantsindebt

Lemon drizzle cake, not made that in a while...

i am thinking of making one, then serving it as a dessert (ie when still warm) but making maybe a pineapple topping (chopped up pineapple cooked with sugar and in its juice (ie tinnned pineapple). Then serve in dishes topped with lashings of custard or vanilla ice cream, what do you think of that Miche?

steviehants

afrugalbrunette wrote: »

behave! lol :rotfl:

Who cooks most often?

Me i do most of the cooking in this house..

hantsindebt

afrugalbrunette wrote: »

just like yorkshires.. except oh no! I haven't put the waterin :rotfl:Will they rise, 3 minutes till door opening time.. PRAYER!

am sure they will rise. although it depends what milk you used, if it was semi skimmed or skimmed milk they should be ok

hantsindebt

steviehants wrote: »

Me i do most of the cooking in this house..

we share the cooking.... steve cooks normally tuesday to fridays, ,,,,although only if its straight forward,,, ie,,, something taken out of freezer and put into oven.

If its anything more complex then its down to me, so really i am head cook in this household

steviehants

hantsindebt wrote: »

Lemon drizzle cake, not made that in a while...

i am thinking of making one, then serving it as a dessert (ie when still warm) but making maybe a pineapple topping (chopped up pineapple cooked with sugar and in its juice (ie tinnned pineapple). Then serve in dishes topped with lashings of custard or vanilla ice cream, what do you think of that Miche?

steviehants

Andy & Steve in the Kitchen... :rotfl::rotfl:

afrugalbrunette

hantsindebt wrote: »

Lemon drizzle cake, not made that in a while...

i am thinking of making one, then serving it as a dessert (ie when still warm) but making maybe a pineapple topping (chopped up pineapple cooked with sugar and in its juice (ie tinnned pineapple). Then serve in dishes topped with lashings of custard or vanilla ice cream, what do you think of that Miche?

yum yum yum. We need a caterers courior, send samples too and fro. You would be losing out bigstyle though.

My yorkshires? Burnt to a crisp because a certain 2 year old turned the oven up to 250 degrees:mad:

edited to add that I used full fat milk so maybe my little one has saved my blushes haha

Marru

DD threw a massive tantrum because I didn't get fish and chips for tea. Anyway she has calmed down now so better go and cook that fish that I took from the freezer this morning and boil some spuds. I mean how far is that from fish and chips?

Hope everyone has had a good day.