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Pease Pudding
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Just had a 1st attempt at Pease Pudding in a slow cooker. One bacon joint 1 bag of yellow split peas 2 bay leaves. Chuck into Slow Cooker cover with water, High for 2 hours, Low for 4 hours, take out bacon joint blend and allow to cool and set and I have 6 tubs of pease pudding and a great bacon joint to eat. Fab0
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That sounds lovely, I'll try it.Just had a 1st attempt at Pease Pudding in a slow cooker. One bacon joint 1 bag of yellow split peas 2 bay leaves. Chuck into Slow Cooker cover with water, High for 2 hours, Low for 4 hours, take out bacon joint blend and allow to cool and set and I have 6 tubs of pease pudding and a great bacon joint to eat. Fab
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I've merged this with an older pease pudding thread
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I have read quite a lot of the replies (but not all so if this has been raised, sorry for repeating). I don't understand the need for blending :-) If you cook it properly and long enough no blending is needed. It sounds to me that you are starting with too little stock .. be generous and give it at least 2 hours to cook. The extra time really is worth it and the peas naturally mash when stirred :-)0
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