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bramble1 wrote: »
Is it really more expensive? I was hoping to make fresh pasta once a week instead of buying the dried stuff.
pipkin71 wrote: »
Quick post as it's cooking now.
The flour was £1.19 as you need 00 flour.
The recipe called for 500g flour and 5 large eggs, plus semolina for dusting, although you can use ordinary flour.
We have made tagliatelle and used half the flour, but can buy a huge bag of already made stuff for 59p.
Will let you know how it turns out though
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