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XSpender wrote: »
Here is the recipe as requested:Cheese and Parsnip Loaf
... Eat warm with lots of butter.:p
pixiedust09 wrote: »
Thanks Spigs. My two springers were on Natures best expensive but good, but have pooches with delicate tums. But have had to switch to bakers complete with natures best for their supper.
pipkin71 wrote: »
I've had a NSD today, as we haven't been out of the house and I've refused to log on to Amazon
We're having bolognese tonight and have made the pasta from scratch, so just need to wait another 10 minutes before taking it out of the fridge and rolling
It's much dearer to make yourself than to buy the ready made stuff, but hopefully it will be really tasty :drool:
I also like the idea of a january box, starting October. It's amazing what little hints and tips you can pick up from these boards.
Hope everyone's had a good day
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