We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What to do with Duck Stock?
Options
Comments
-
Thanks PW - all in the slow cooker now so we shall see how it progresses
It's nice to be nutty but's more important to be nice0 -
Thanks again to misskool. DH and I have just thouroughly enjoyed the chinese duck noodle broth.
I forgot the beansprouts and sesame seeds but added five spice, garlic and soy sauce. It was great!It's nice to be nutty but's more important to be nice0 -
Can I use duck bones as well as my chicken bones as a base for soup. I just need a bit of reassurance that it will still taste OK.
Thank you.0 -
Ermm... short answer - probably
Longer answer - I've used all sorts of bones for stock and soup bases with no trouble but, I've just realised with some surprise, not duck ones! I can't see why there should be any problem with them though, which is why my answer was probably Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
0 -
Yes, it will taste lovely. It' won't taste the same as plain chicken or beef stock obviously but it will still be good.Val.0
-
I keep bones of all types in the freezer as and when they come available. Then every so often when I've got enough I make up a really big batch of stock in one go. The only thing I separate is the fish ones - all meat & poultry bones just go in together.
But then I like the unpredictability of it all!
0 -
Thank you all. Its duck and chicken bones for the this afternoon making soup. The duck was whoosied at 75p and the chicken 19p (free range) I was in the right place at the right time. These stripped will be meat for the.0
-
Just to say soup has great flavour.Husband well impressed.0
-
OOO nice to know it turned out well! I have some duck stock in the freezer! What else did you put in the soup if you don't mind me asking!?Weightloss: 18lbs/28lbs (Start weight: 11st, Current 9st 10)
0 -
ive merged this with our duck stock thread
Glad it turned out well for you
Zip.A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 350.8K Banking & Borrowing
- 253K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.8K Work, Benefits & Business
- 598.6K Mortgages, Homes & Bills
- 176.8K Life & Family
- 257K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards