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What to do with Duck Stock?

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13

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  • nuttyrockeress
    nuttyrockeress Posts: 1,260 Forumite
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    Thanks PW - all in the slow cooker now so we shall see how it progresses :)
    It's nice to be nutty but's more important to be nice
  • nuttyrockeress
    nuttyrockeress Posts: 1,260 Forumite
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    Thanks again to misskool. DH and I have just thouroughly enjoyed the chinese duck noodle broth.

    I forgot the beansprouts and sesame seeds but added five spice, garlic and soy sauce. It was great!
    It's nice to be nutty but's more important to be nice
  • castleton
    castleton Posts: 320 Forumite
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    Can I use duck bones as well as my chicken bones as a base for soup. I just need a bit of reassurance that it will still taste OK.

    Thank you.
  • squeaky
    squeaky Posts: 14,129 Forumite
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    Ermm... short answer - probably :)

    Longer answer - I've used all sorts of bones for stock and soup bases with no trouble but, I've just realised with some surprise, not duck ones! I can't see why there should be any problem with them though, which is why my answer was probably :)
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  • valk_scot
    valk_scot Posts: 5,290 Forumite
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    Yes, it will taste lovely. It' won't taste the same as plain chicken or beef stock obviously but it will still be good.
    Val.
  • SoniaJM
    SoniaJM Posts: 37 Forumite
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    I keep bones of all types in the freezer as and when they come available. Then every so often when I've got enough I make up a really big batch of stock in one go. The only thing I separate is the fish ones - all meat & poultry bones just go in together.

    But then I like the unpredictability of it all! :D
  • castleton
    castleton Posts: 320 Forumite
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    Thank you all. Its duck and chicken bones for the this afternoon making soup. The duck was whoosied at 75p and the chicken 19p (free range) I was in the right place at the right time. These stripped will be meat for the.
  • castleton
    castleton Posts: 320 Forumite
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    Just to say soup has great flavour.Husband well impressed.
  • sb88_2
    sb88_2 Posts: 194 Forumite
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    OOO nice to know it turned out well! I have some duck stock in the freezer! What else did you put in the soup if you don't mind me asking!?
    Weightloss: 18lbs/28lbs (Start weight: 11st, Current 9st 10)
  • zippychick
    zippychick Posts: 9,364 Forumite
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    ive merged this with our duck stock thread :)

    Glad it turned out well for you

    Zip.
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

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