Is it the end, or just the beginning.....?

hypno06

Wise choice there, urg!

Kittikins

A friend of mine just posted on FB that she's having a glass of bubbly before tackling the ironing - now that sounds like my kind of housework, actually just my kind of night, bubbly and the ironing can wait for another day, week, year, millenium.....!!

hypno06

All ironing is up to date

Although there is another load on the airer, and another in the washing machine, so I guess I will have more to do before long....still, for now it is up to date.

millionaire_in_training

I can't believe I did it but I did :eek: I ironed my gussets:eek: I've never even had thrush :rotfl:what the h*ll is wrong with me :rotfl::rotfl:

Quaffle

millionaire_in_training wrote: »

I can't believe I did it but I did :eek: I ironed my gussets:eek: I've never even had thrush :rotfl:what the h*ll is wrong with me :rotfl::rotfl:

I hope you didn't starch them first!!!
Nothing worse than an unforgiving gusset!!!
:rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:

taxi73

millionaire_in_training wrote: »

I can't believe I did it but I did :eek: I ironed my gussets:eek: I've never even had thrush :rotfl:what the h*ll is wrong with me :rotfl::rotfl:

:rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:

hypno06

Oh dear, MiT, that is SERIOUS stuff :rotfl:

Another week begins.....for me a long day because there is football tonight which I am looking forward to. I am also expecting a busy busy day at work. My legs are not too stiff after my long run yesterday so that is good news....and hopefully a sign that I am getting fitter again.

So, have a good week, whatever you are up to and Happy Monday x

Tescodealqueen

flying_fresian wrote: »

Got a whole chicken, green beans, tatties (that's potatoes to you folk in The South) and parsnips for £5, so very pleased

Now, what the hellfire does one do with parsnips? I don't think I've ever knowingly eaten them

I was given a receipe for the parsnips I get in my fortnightly box which is to cut the parsnips into chip like batons, parboil the parsnips and then roll in flour/egg and then a mixture of breadcrumbs and parmasan cheese. You then roast them like potatoes. They were delish and I have always thought I hated parsnips but maybe that was because we only ever had them at Christmas and they were put in the oven raw with the turkey and I remember them as blackened bits of charcoal, however we had to have them and the "boiled within an inch of their life" sprouts "because it was Christmas and that is what you have"

funnyflipp

:rotfl:TDQ Love it!

Well done on the run, you inspiried me to start my training for a local Marathon later this year glad to hear that you don't ache too much!
Ahhh to your Nan it must be lovely to have her around
Have a not too hectic but enjoyable day xx

MatyMoo

Just spotted this on the BBC:
Norwich moved up to second in the Championship after two late goals secured a 3-1 win over Bristol City.

Suspect Hypno is very happy this evening