We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Rabbit recipes
Options
Comments
-
Hello super savvy old-stylers!
I wondered if you could help me? I made a rabbit stew in the slow cooker today and had to cut the meat off the carcass beforehand because the OH is fussy about all the "gristly-bits" in any meal. I now have all the bones in the fridge - am loath to chuck them out as they still have meta on them.
Is there anything I could do? There is probably broth but does anyone have some more exciting suggestions?
Many thanks
Debts @ LBM (May 2013): £25,250.27 | Debt Free: May 2015 :j:j0 -
Pappardelle with rabbit works very well, & so cheap & easy to make also.
Then of course you can curry it or if feeling adventurous you can have it deep fried. Just smear the left over chunks with mustard, breadcrumb & deep fry. Lovely & crisp and very tasty served as a warm salad.Life is short, smile while you still have teeth0 -
You could use the bones to make a stock. Then reduce the stock and add whatever is left of the stew sauce and use it as a gravy over sausage and mash.
Or as a very nice base for a soup.
(my answer to leftover sauce of any kind is to pour it on like a gravy. lol)
By the way.....you took the meat off before stewing? wow you must have real patience. My family is lucky that I joint them.:rotfl:0 -
Pit in tin and cover with a decent crust. Add tatties, carrots and serve on hot plate. Do not forget the onion gravy.I hvae nt snept th lst fw mntes writg ths post fr yu t cme alng hre nd agre wth m!
Cheers! :beer::beer::beer::beer::beer:0 -
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Take_it_like_a_man,_sonny wrote: »Pit in tin and cover with a decent crust. Add tatties, carrots and serve on hot plate. Do not forget the onion gravy.
Bone pie? Think I would pass on that.Slimming World at target0 -
-
My lurcher is finally starting to get the idea of catching bunnies so I'm looking for lots of rabbit recipes in the hope that he will actually catch a few and I can make some meals for us and for the freezer.
All recipes appreciated :T0 -
3 from HFW.
Bunny business"We could say the government spends like drunken sailors, but that would be unfair to drunken sailors, because the sailors are spending their own money."
~ President Ronald Reagan0 -
Jamie Oliver does a brilliant Rabbit Ragu and BBC Food have some excellent rabbit recipes. Their garlic rabbit casserole and bunny burgers are favourites in our house.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards