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Want_to_be_free wrote: »
Opps, I don't really know what to call it- it is passed to me from my mum. Shall we call it 'Cheesey Dough' - But I am glad you like the sound of it. I fried 3 of them and had it with georgeous salad as a dinner tonight. God it is only 5.30 pm and I already had my dinner:eek:
Couple of more points on this,
*you can freeze it,
**instead of cheese you can use veggies such as aubourgine mixed with tomoto cubs or you can make it with mince and onions.
**Please make sure that the shape it flatish, it fries better with that way.
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