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Picklepud wrote: »
Thanks for adding me to the list!!
I have listed everything in my cupboards and freezer and will be able to make some menu plans which will hopefully cut down on my spend for the month. I seem to have about 6 pints of milk too much any ideas how i can use it up? i have risotto rice and white rice but no pudding rice.....
greent wrote: »
We were away last week, staying in a lovely apartment in Edinburgh (for about £10/night more than 1 room in a travelodge) for the 6 of us. There were loads of supplies left there by previous tenants - several brands of coffee, 2 brands of filter coffee, 2 types of tea bags, hot choc, spices, oil, vinegar etc - about 18 eggs, 2 chicken breasts (frozen), 2 tubs butter, salad veg, juice, soft drinks, biscuits, ice cream, pizza bases and more (inc all cleaning supplies)!! Needless to say I brought our supplies of tea/ coffee back, along with anything else that we didn't use (I froze a lot of it in foil and brought it all back wrapped together and it stayed frozen)
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