Sunnyday wrote: »
Lol yup its definitely creeping up on us!
Liver and bacon pate
two packs of lambs liver (about £1.60)
small amount of smoked bacon - about 4 pieces but you can add more if you like as it dosen`t make much difference.
Chopped garlic, tin of tomatoes and salt and pepper. I throw a couple of bayleaves in too and a couple of onions.
I throw it all in the slowcooker on low overnight and in the morning once its cooled just throw it in the food processor until smooth. Reserve the liquid and add afterwards to reach the consistency that you prefer I used to add a whole pack of room temperature butter cut into chunks at the blending stage but its easily left out by keeping the juice from the tomatoes in the mix.
I freeze it in ramekins and defrost it in the fridge - very tasty.
katholicos wrote: »
never knew mikes could be used to make stale bread nice and soft again
cw18 wrote: »
I've used my micro for just that purpose on a regular basis for a loooong time - especially over the last 11 months when I've picked up french sticks in final reductions for use the next day (or even the day after). I find they do best with a touch of moistening first - I get a small amount of cold water in the palm of my hand and then lightly 'stroke' the french stick with it - which I tried after realising that when they're baked at work the first part of the programme actually injects steam into the oven
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