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Sunday roast cook off
Comments
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Thanx for all your help JM and yeah you should do a roast next weekend.Debt Free Date:10/09/2007 :j :money:0
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KittyKat are you gunna do another one with pics next sunday too?Debt Free Date:10/09/2007 :j :money:0
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If you lend someone a tenner and never see them again, it was probably worth it.0
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MrBadExample what did you think of mine,finished dinner?Debt Free Date:10/09/2007 :j :money:0
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Hazzie, those yorkies are amazing! What recipe did you use? Mine never rise as well as that!
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
I might do... depends what I have on...
Am very pleased with yorkies though.. so can't wait to try them again
Life is sometimes a bit pants but occasionally you can wear your french knickers!
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Kittykat, great dinner! Looks like the dog was expecting some too!
I have Chelsea buns left. Anyone want one, with a cup oif coffee?
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
hazzie123 wrote:MrBadExample what did you think of mine,finished dinner?
I've only seen the joint.
It did make me really hungry - I love pork! :drool:
Edit: I've found the yorkies - they sure have risen well! :T Still can't find any more than that though, have you got a link?If you lend someone a tenner and never see them again, it was probably worth it.0 -
mrbadexample wrote:I've only seen the joint.
It did make me really hungry - I love pork! :drool:
Edit: I've found the yorkies - they sure have risen well! :T Still can't find any more than that though, have you got a link?
The pic is on page 9 just above the yorkies pic,number 178. Sadly I deleted the pic off photo bucket so cant send a link,but it`s defo there.Debt Free Date:10/09/2007 :j :money:0 -
Penelope_Penguin wrote:Hazzie, those yorkies are amazing! What recipe did you use? Mine never rise as well as that!
Penny. x
I never measure anything when I do yorkies,but I tend to do roughly a cup(mug) of plain flour,two eggs,a splash of milk,pinch of salt and top it up with water so that it is runny.Give it a good whisk all together,will go lumpy at first but after a minute will go smooth.Then get me tin hot in oven with a little olive all and whack em in the oven for about 15 mins on the hottest temp.
I do use a muffin tin as I bought the wrong tin,was suppost to get a bun tin but picked the wrong one up.
They usually come out better than that but I did leave the mix to rest after someone suggested it,I usually just shove them straight in.Debt Free Date:10/09/2007 :j :money:0
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