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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Liver recipe needed
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My weight loss following Doktor Dahlqvist' Dietary Program
Start 23rd Jan 2008 14st 9lbs Current 10st 12lbs0 -
There are liver recipes in the Slow Cooker Recipe Index and the Old Style Recipe Collection too.
You can find them in our "Indexed Collections" sticky at the top of the forum listing, or you can follow the clue in my signature any time you see it or...
..you can use the Indexed Collections link in the Blue Bar at the top of every page which looks something like this:-
Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I find the only way to make liver edible is to casserole it very slowly with onions and bacon. New zealand frozen lambs liver is supposed to have fewer nasties in as the sheep are virtually free range and the atmosphere is less polluted.
Try making pate as well - most recipes call for quite a lot of liver and you can't taste it so much in a pateIt doesn't matter if you are a glass half full or half empty sort of person. Keep it topped up! Cheers!0 -
Thankyou for all your replies. I will definitely try the recepies given here and on the index. Pate may be a good way to go actually, didn't think of that nor did i think of spinach. I did pick some lambs liver up in Tesco's today which was on some kind of offer so it was half price, gotta eat it now lol wish me luck but thanks once again :A :T0
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I don't know if chicken liver had the same kind of iron levels but just in case it does.....
Chicken liver pate
pack or two of liver
1 onion
clove of chopped garlic
splosh white wine or brandy
tablespoon or two of double cream
Remove sinews from livers
fry a chopped onion in butter and oil
add livers and fry a little
add chopped garlic
add salt and pepper
add a splosh of brandy or white wine
cook a little longer
add a tablespoon of cream and liquidise
pour into an oven dish and bake for 10 mins
put in fridge overnight
eat with melba toast (make toast then split with a sharp breadknife and toast the insides until they curl)Just run, run and keep on running!0 -
Also.....drinking fresh orange juice with meals helps you absorb ironJust run, run and keep on running!0
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Thats one of the problems i have is that for some reason i have problems eating fruit, didn't used to, these days i seem to heave on it as i'm trying to swallow_pale_. I'm so sorry if i've just turned anyones stomach. I shall certainly try the juice. Thanks for your posts :A0
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mmmm!!! I. LOVE. LIVER. Gimmee gimmee more ricipes!!!!!!! :j0
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Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Thanx Squeaky!!!!!!!!!!0
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