Liver recipe needed

espresso21 · 7 June 2011 at 3:30PM

Thanks for the liver recipes - I'll have to give them a try and see which one I like best. I even have the bacon...well sort of...Tesco just delivered my order and put in some Quorn bacon instead of what I really wanted...I wonder if that will work as well?

I don't mind the texture of cooked liver but I do dislike the slipperiness of it when it's raw!

laineyc_2 · 7 June 2011 at 3:41PM

Another big no for liver here, althoguh I have eaten pate and didn't mind it.

harrys_nan · 7 June 2011 at 4:01PM

We love liver, lambs anyway, in fact that's what we are having for dinner tonight. Mashed potato, peas,carrots, fried onions and liver with plenty of gravy. I toss my liver in seasoned flour before frying. Yumeeeeeeeeeee.

spike7451 · 7 June 2011 at 5:55PM

I often add mild curry powder to the flour before dusting the liver,then I fry it till brown & crispy,serve with some stir fry veggies & plain boiled rice & a mild curry sauce over the liver,however onions are a must!