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What's your comfort food? (Recipes please?)
Comments
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not a recipe but mars bar and salt and vinegar crisps is gorgeous, lol0
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I just have to have starchy carb food as well as something sweet. Toast with butter and marmalade and a cup of tea does the trick, or cake. Pasta hits the spot too. So filling. If I do crave chocolate it will be a mini timeout bar or some dark chocolate.0
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Interesting article from todays Independent (with recipes)

"Lakeland, the kitchenware company, has reported a boom in baking tins, preserving jars and slow cookers. "
http://www.independent.co.uk/life-style/food-and-drink/features/comfort-cuisine-seek-solace-in-some-stodgy-childhood-favourites-1036675.html
Had lamb hotpot a couple of weeks ago but quite fancy some rice pudding - haven't had that for ages.."The happiest of people don't necessarily have the
best of everything; they just make the best
of everything that comes along their way."
-- Author Unknown --0 -
It has to be stodgy puds for me like treacle sponge or jam roly poly mmmmm Is it too early to indulge?:D
Lesleyxx0 -
For me its got to be that old scottish favourite. HM cloutie dumpling. Yumm..so many ways to eat it, plain, sliced with butter, fried as part of a breakfast treat fry up, or my all time favourite which is covered in lashings of custard0
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Syrup or jam sponge for us too, especially as I found that they turn out fab done in the microwave. Even the kids can make them. Fantastic! I also love gypsy tart, gingerbread and apple crumble! I am getting hungry now so I had better go and make some!0
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competitionscafe wrote: »"Lakeland, the kitchenware company, has reported a boom in baking tins, preserving jars and slow cookers."
That'll be since Adrian-at-Lakeland started posting on Old Style
I'll add this to the existing Comfort Food thread
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
AussieLass wrote: »I've been known to open up a can of condensed milk and attack it with a spoon
to get a sweet fix.
In France you can buy condensed milk in a tube - much easier!
My own love is my bread toasted till crisp and left in the toaster ill it's cooled a little, butter (don't like it melted into the toast) and marmite.
With a cup of instant coffee.
Had this for brekkie!
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Generously buttered toast with a whooole tin of spaghetti numbers.
Also a jacket potato with lashings of butter and beans.
I've only just started liking butter (i used to hate it as a kiddie) so I'm having loads!0 -
I like scrambled eggs as comfort food, my Dad used to make it for my when I was ill. It seems that it turns a lot of peoples stomachs the thought of eggs when ill (especially my Mam) but I love it and it's nice and easy to make in the microwave. For something sweet I find Twink's hobnobs do the trick!0
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