Read our cookies policy.
greent wrote: »
Sausage Casserole - originally for 4 but will stretch to 6 easily
oil (olive, sunflower - whatever)
1 onion (chopped)
2-3 cloves garlic (chopped) or a big squeeze of garlic puree
1 1/2 peppers, chopped (whatever colours you like)2 handfuls of mushrooms (sliced or chopped according to preference)
2 x tin of chopped tomatoesbig squidge of tomato pureered wine (small glass/ large splosh) (optional but nice!)
dried chilli or paprika to taste
1/2 tsp mixed herbs/ italian seasoning or whatever you've got around
CupOfChai wrote: »
Have to add on a weeny spend of 37p today, on some sweetcorn which they didn't have in when I went at the weekend. They still didn't have it in today, so I had to get the twice as big tin which was bizarrely about the same price. It's ok though, rejigged meal plan so it will get used up no bother. I might try and work it so I can get the big one again in future now. I hadn't before as I thought it wouldn't get used, but it's been working for me with baked beans so as it's double the amount for the same price I'm sure I can work it out for this too.
EvieSaver wrote: »
Thank you for this recipe:A, not only does it sound really tasty but also follows my style of cooking! (squidge, splosh, handful:p) so will definitely be giving it a go. I usually find that I have to follow a recipe then re-write it to remove all use of scales, jugs etc as I always cook in a rush and can never be bothered with all the extra items. :rotfl:
Essential Money | Who & Where are you? | Work & Benefits | Household and travel | Shopping & Freebies | About MSE | The MoneySavers Arms | Covid-19 & Coronavirus Support