Trying for a Baby Part Six

QQuaver

Kira000 wrote: »

I'll have a think a get listing. anything you like/dislike particularly?

Do you know somewhere with good old fashioned steak?:o
We've been to Australian 'Outback Steakhouse' but wondered if you know somewhere else:)

Also do you know where I can get normal British sausages? (for me to cook):p

bigzippy wrote: »

I figure if there's EWCM though I'm still in with a shot and if it clears up for 2wks I'll assume AF(/BFP) is coming??

One can get ewcm after ov and when pg too:)

lisa26 wrote: »

Congrats Mishka!!

I tested this morning...BFN. I'm away for a few days from Monday so I'll test next weekend if she's still not here!!

Fingers crossed:)

QQuaver

RebekahR wrote: »

Babes where do you put the thermometer? You should never been as low as 35 as you would be dead lol. So your not temping correclty somewhere. :rotfl:The very 1st month I did it I put under arm pit and this was much lower but I knew this wasn't right. So I now do it oral

I do it orally, armpit would be lower. They say vagina is the most accurate place. I think mum did it, as dad once said 'you know where you put the thermometer?' with a grin (didn't want to know that):lipsrseal

RebekahR

LOL!Yea I won't put it in there lol. That would have been my next place though if I hadn't got any lines/odd temps from oral. Hubby wuold be happy too see I there though!

bigzippy

mishkanorman wrote: »

Thanks guys







can I stay for a bit ?

Love the smileys And of course

QQuaver wrote: »

One can get ewcm after ov and when pg too:)

Aye, I know, so when FF had put in an ov line I was testing, but the line has gone and the EWCM has stayed so... I guess I'm in for the long haul!

emsbet

lisa26 wrote: »

I tested this morning...BFN. I'm away for a few days from Monday so I'll test next weekend if she's still not here!!

Fingers crossed!

RebekahR wrote: »

Babes where do you put the thermometer? You should never been as low as 35 as you would be dead lol. So your not temping correclty somewhere. :rotfl:The very 1st month I did it I put under arm pit and this was much lower but I knew this wasn't right. So I now do it oral

Her temps are between 35.7 and 36 which is fine. Mine have been lower than that.

Well I did another OPK at it was even darker than yesterday (even with not particularly concentrated wee) so I guess today maybe ov day.
I did have a restless night's sleep and took my temp later than normal (I did take one about 4:30 which was really low but I'd only had about 1.5 hours continuous sleep at that point!) so I guess I'll just wait and see over the next couple of days how the temps go.

Anyway we BD'd yesterday evening but I thought I would jump DH this morning too just be make sure

xx

QQuaver

RebekahR wrote: »

Hubby wuold be happy too see I there though!

Really? Yuck:lipsrseal
If anyone does it down there, make sure other people who might use your thermometer knows it:p

bigzippy wrote: »

Aye, I know, so when FF had put in an ov line I was testing, but the line has gone and the EWCM has stayed so... I guess I'm in for the long haul!

Why not stop using hpts and use opks instead? It'll turn positive when pg so great both ways:)

emsbet wrote: »

I guess I'll just wait and see over the next couple of days how the temps go.

Anyway we BD'd yesterday evening but I thought I would jump DH this morning too just be make sure

Good idea:)

RebekahR

lemonmelon wrote: »

Congratulations mishkanorman that's a great start to the weekend really pleased for you!

Heya! What cd you on? How goes the bding? You managed to much? What you aiming for?

QQuaver

RebekahR wrote: »

Heya! What cd you on? How goes the bding? You managed to much? What you aiming for?

lemonmelon is CD10. I'm assuming she's aiming for BFP later this month:cool:

Kira000

Do you know somewhere with good old fashioned steak?:o
We've been to Australian 'Outback Steakhouse' but wondered if you know somewhere else:)

Also do you know where I can get normal British sausages? (for me to cook):p

Hmm, well Outback down by the Conrad came to mind first, but you know that one already. If you can get OH to splash a bit, then definately go for Mortons Steakhouse, which is on the 6th floor of the Mandarin Oriental (in Marina Bay). If it is beefy yummyness generally, again, if you feel like splashing out a bit for a treat, then the Sunday Brunch at the Conrad has the most AWESOME huge rib of beef nice and pink in the middle, which you can have as much as you like. It is 12-3 every sunday, in Oscars @ the conrad. It is buffet style, so eat what you want, as much as you like, with an amazing range of things, chinese dim sum, indian specialities, a caesar salad they make inside a giant Grand Padano cheese, plus they have an AMAZING seafood section with giant prawns, lobster and crab claws, oysters etc, and a freshly made waffle stand for pudding. AND you can choose to have unlimited Moet or Vueve cliq!! Hubby was meant to take me there for my birthday this year but got my BFP just before, so we are on hold!

Sausages, Hmm. not done huge amounts of supermarketish shopping, but i reckon the best for expat speciality items is "Cold Storage", not cheap, but good for when you just gotta have that something. They do online as well. https://www.coldstorage.com.sg/corporate/public/corporate_storelocations.html
You could try the big Carrefour store at Suntec, they are so huge, they have more than most smaller stores.

HTH!

K x
(sorry for going OT everyone!)

bigzippy

QQuaver wrote: »

Why not stop using hpts and use opks instead? It'll turn positive when pg so great both ways:)

I do sometimes, but haven't ever got a line, and forget to record them sometimes too

QQuaver wrote: »

lemonmelon is CD10. I'm assuming she's aiming for BFP later this month:cool:

:rotfl::rotfl::rotfl:

Kira000 wrote: »

If it is beefy yummyness generally, again, if you feel like splashing out a bit for a treat, then the Sunday Brunch at the Conrad has the most AWESOME huge rib of beef nice and pink in the middle, which you can have as much as you like. It is 12-3 every sunday, in Oscars @ the conrad. It is buffet style, so eat what you want, as much as you like, with an amazing range of things, chinese dim sum, indian specialities, a caesar salad they make inside a giant Grand Padano cheese, plus they have an AMAZING seafood section with giant prawns, lobster and crab claws, oysters etc, and a freshly made waffle stand for pudding. AND you can choose to have unlimited Moet or Vueve cliq!!

:drool::drool::drool:
2lbs off 2st loss...you will not distract me!!:p