the takeaway secret

laineyc_2

louisaL wrote: »

Hi,

Where has everyone bought their onion powder from?

I've bought everything but and having such a hard time finding it.

I bought onion granules from Tesco. It is like powder so I am presuming it is the same.

jammy_dodger

got mine from local deli shop its as fine as ground black pepper , i see some folks on here have bought it on line it is better to use than the granules i found good luck tracing it as i couldnt find it in supermarkets

sb44

louisaL wrote: »

Hi,

Where has everyone bought their onion powder from?

I've bought everything but and having such a hard time finding it.

I bought mine from Sainsburys, I think it was about 75p for a small jar.

louisaL

Thank you for your replies.

sb44 was this onion powder or granules you bought?

laineyc_2

Making the pizzas tonight. Normally I make Jamie's pizza dough but I am going to give the one in the book a try.

uolypool

I am hoping someone can help me, I have the book ooops i meant the cooking bible;) My daughter had a cooking comp this week in food tech for a sat night takeaway made at home and she made the donners.Well she leant the book to her food tech teacher who is off today.Want to make the quarter pounder burgers and the special burger sauce tomorrow but obviously cant now as have no book atm :mad: Could one of you lovelys please pm me the ingredients and methods it would be very much appreciated:)




Just want to say a big thanks to jaxx46 for helping me out , its very much appreciated

sb44

louisaL wrote: »

Thank you for your replies.

sb44 was this onion powder or granules you bought?

Onion powder .

Lifes_Grand_Plan

uolypool wrote: »

I am hoping someone can help me, I have the book ooops i meant the cooking bible;) My daughter had a cooking comp this week in food tech for a sat night takeaway made at home and she made the donners.Well she leant the book to her food tech teacher who is off today.Want to make the quarter pounder burgers and the special burger sauce tomorrow but obviously cant now as have no book atm :mad: Could one of you lovelys please pm me the ingredients and methods it would be very much appreciated:)




Just want to say a big thanks to jaxx46 for helping me out , its very much appreciated

The sauce (I know this off by heart) is:

2 parts mayo,
1 part mustard
1 part ketchup
Chopped gherkin

HTH

elf06

Have any of you lovelies made the meatball sub? I've never had one from said takeaway but the mince I used made 26 meatballs not 10-12 :rotfl:. Does one you get from the shop have mahoosive meatballs in it?? (I was gonna right balls then but realised it would have sounded bad )

fingersxed

Hi Everbody

Well my books come and Tonight i have made Chicken Satay Skewers. Wow absolute success and so easy to make. Think that the little book has paid for its sen already!