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Pancake toppings / fillings

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  • Chris25
    Chris25 Posts: 12,918 Forumite
    Part of the Furniture 10,000 Posts Photogenic I've been Money Tipped!
    most of us like lemon & sugar but eldest son likes maple syrup best & daughter likes broccoli & cheese sauce.
  • Fruball
    Fruball Posts: 5,739 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Simple lemon and sugar for me! I used to like jam/nutella as a child but too sweet for me now.

    I've had maple syrup with crispy bacon and pancakes before... Yum!
  • xmillyx
    xmillyx Posts: 137 Forumite
    Nutella, Lemon and sugar, jam but the best is..

    Peanut butter, jam and banana :)
  • WantToBeSE
    WantToBeSE Posts: 7,729 Forumite
    I've been Money Tipped! Debt-free and Proud!
    Coconut yogurt and blueberries :)
  • lostinrates
    lostinrates Posts: 55,283 Forumite
    I've been Money Tipped!
    I like savoury pancakes the best. Spinach and ricotta, meat stuffed ones, mushrooms, pretty much anything savoury in a pancake. :).

    Sweet ones, I like chestnut the very most I think'. I love the idea of the cherry filling. I make a berry soup for breakfast often, and this would be a good filling in the same vein. Lemon and sugar is a classic for a reason.


    Edit: love the idea of coconut and blueberries too. I love coconut but wish they'd make a smooth one, I don't like textured yoghurt. I keep meaning to get round to trying to make one.....but thinking about it is as far as I get!
  • maple syrup and bacon or maple syrup and ice cream ... yum!!





    ... really fancy pancakes now :rotfl:
    wading through the treacle of life!

    debt 2016 = £21,000. debt 2021 = £0!!!!
  • JIL
    JIL Posts: 8,840 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    I love savoury pancakes.

    Brie and sundried tomatoes.

    cottage pie mix, with added cubed potatoes (quorn mince for me)

    ratatouille filling and cheese sauce topping.

    When I did a catering course many moons ago we made a dish that consisted of 8 pancakes stacked into a deep cake tin, between the pancake layers was a layer of different fillings, it was then baked in the oven, tipped out of the tin and served cut into wedges with a sauce.

    It was lovely but I have long since lost the recipe and it was one made up by the chef.
  • I love savoury pancakes too, but our traditional Pancake Tuesday fillings have been the same forever: melted mars bars, bananas, cream, sugar, lemon juice.
    We might have added raspberries or nutella or a really rich vanilla ice cream or chocolate icecream, but the core stuff is pretty much set in stone.
    I'm an adult and I can eat whatever I want whenever I want and I wish someone would take this power from me.
    -Mike Primavera
    .
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