CupOfChai wrote: »
I'd grate in just a square or two to a quite big panful. You aren't meant to taste chocolate at all, it just imparts a sort of richness and depth of flavour to the chilli rather than being another flavour itself, so don't worry about it making the chilli sweet and chocolatey or anything like that. Unless of course you sling the entire bar in there! If you think about it, the sort of very dark chocolate like this that you are meant to use has a kind of savoury taste rather than being sweet anyway.
Winky,_The_House_Elf wrote: »
Well I was using mini-Hershey bars! (We get buy them every blue moon from Costco) The dark ones are the last to go so I added 2 bite size bars, about 2 normal choclate squares to a very large pot. So I'd try one for a normal pan of chilli.
It didn't taste at all of chocolate, just richer somehow.
Hope that helps
russetred wrote: »
Just updating my totals.Still not spending much with all the gifted food I got from SIL freezer disaster.I had some conditional spends for MrT so stocked up on shaving gel and deoderant but it feels funny having to run past the reduced section so I dont get tempted! Off out for lunch tomorrow for my birthday.Free ferry to an island restaurant and always take small bottles of wine and a diddy wee cake for scoffing on the beach afters.It better be sunny! Take care.
Be careful when converting points to Cineworld
...and it's essentially NO FEE
Via its Advent calendar (norm £59 delivered)