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Christmas Food - buying ahead?

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  • moggins
    moggins Posts: 5,190 Forumite
    1,000 Posts Combo Breaker
    PS I have a Christmas Pud from last year which never got eaten (my fault for being ill :rolleyes: ). It has a Best Before date of June 2006 - will it still be OK for this Christmas or should I buy/make another one?

    Ang xx

    It will probably be okay but a bit dry, why don't you open it up and poke a few holes in with a skewer and feed it with brandy? Wrap it tightly in foil or clingfilm and leave it to absorb all that lovely alcohol.
    Organised people are just too lazy to look for things

    F U Fund currently at £250
  • starlite_2
    starlite_2 Posts: 2,428 Forumite
    Moggins- thats a fab suggestion, i had the same problem actually as we were too stuffed to eat it last year so it's at the back of the cupboard.
    An air tight tin to store it in would surely be best?

    Benjacksmum - that's really sad, I can imagine xmas wouldn't be the same for them without you, are you okay now?
    Membre Of Teh Misspleing Culb
  • BusyGirl
    BusyGirl Posts: 843 Forumite
    Part of the Furniture 500 Posts Mortgage-free Glee!
    If you tend to buy frozen veg for xmas then beware...the supermarkets put the price up around the end of November. Last year I bought some frozen sprouts in Asda and noticed a member of staff putting identical bags of sprouts with the price printed on them that was 30p more!!! I had a moan to some poor bloke doing his shopping and I think he thought I was a nutter!
  • dlb
    dlb Posts: 2,488 Forumite
    Oh is it just me but what about cheese wrapped in bacon yummmmmmmy, of cause still have to have pigs in blankets, just loads of cheese ones aswell!!
    Proud to be DEBT FREE AT LAST
  • starlite_2
    starlite_2 Posts: 2,428 Forumite
    mmmmm we love chicken breas t wrapped in cheese and bacon, any time of year! it's fab diced up and bbq'd too.
    Membre Of Teh Misspleing Culb
  • clarew
    clarew Posts: 505 Forumite
    Part of the Furniture 100 Posts Mortgage-free Glee!
    wow-what big meals you all have! We (2adults,2kids) go for usual breakfast (boring i know), kids open presents and then lunch of turkey,chipolatas,bacon,roast tatties,veg,stuffing, followed by a pud either christmas pud/mince pie+cream or a unconventional one like banoffee pie. When i say lunch, this is usually around 2pm!! In the evening we just have drinks and a slice of xmas cake as we're still usually stuffed!!!

    ps-can i also request the homemade banoffee pie recipe to be published-we cheated previously and got mr tesco's one.-would love to know how to make one.
    Mortgage free 04/03/2025. Thanks to this site and lots of overpayments bit by bit.
    Next stop: house repairs, holiday fund, replace our very old cars, more financial security/early retirement savings.🤞
  • jopsey
    jopsey Posts: 840 Forumite
    Part of the Furniture Combo Breaker
    I was thinking about this last week .
    This is my first MSE Christmas and I need a bit of advice
    really would like a stress free Christmas this year ,
    this might be a silly question but does anybody pepare there veg and potatoes and freeze them in advance if so how long before is ok ,and do they taste the same ?

    We always cook the turkey Christmas eve and have the steaky bacon thats been wrapped around the turkey on butty's for supper ,mouth drooling at the thought
  • janeawej
    janeawej Posts: 808 Forumite
    Part of the Furniture Combo Breaker
    We have to have honey roasr gammon on xmas eve there is a mutiny if it dosent appear! with parsley sauce jkt potaotes, carrots sprouts, favourite pudding for xmas day chocolate truffle torte, looks stunning tastes fab and easy to amke and can b frozen ! very easy and quick i have done it every xmas for about 10 yrs!

    about 100g amaretti biscs crushed,
    tbsp cocoa powder,
    1pint double cream
    1 lb good dark chocolate,
    2 tbsp liquid glucose (in home baking isle in tesco but dont worry if u cant get it)
    couple of tbsp of favoutite liquer!! or orange juice if non alcoholic,
    ;):D
    8 inch loose base cake tin

    sprinkle cocoa powder over base of tin
    crush amerettis and sprinkle on cocoa powder
    whip cream till just thickening
    melt choc wiwth glucose
    mix together cream and choc and liquer
    pour into tin

    leave to set
    turn out (biscs and choc on top)

    can be frozen in tin or wrapped and ffrozen feeds about 8 as very rich
    keeps for 2-3 days in fridge:T :j
    Member 1145 Sealed Pot Challenge No4 ;)
    NSD challenge not to spend anything till 2011!:rotfl:
  • We always go out for a meal Xmas Eve (lunchtime) and a LONG WALK, come home at about 5pm - this started when our children were very small. It meant that I didn't have to cook that day and the children (who were practically walking on the ceiling from excitement) were knackered and would go to sleep at a reasonable time! For the last 10 years or so we've had a new tradition and that is we each have a useless present- totally useless to us personally (that we open when we come back on Xmas Eve) BUT it must be something that can be swapped with someone else and they WILL find it useful. For example my 22 yr old daughter loathes anything to do with sewing (the Brown Owl at brownies used to get them to mend her hems, sew buttons on etc - I didn't find out for ages can you believe) so last year she got embrodiery silks. My Sis-in-law got milk chocalate (which she is allergic to) so they swopped. I got body lotion with fake tan stuff (I have a natural tan all year round) so Sis-in-law and I did swop etc etc. Everyone happy in th end :) It takes a bit of planning but the whole family works on it and of course you know everyones gift except the one you are going to get. Having read this through I've made it sound much more complicated than it is - sorry! It's fun anyway - Posh, very clever Son-inlaw got a England football shirt last year, his face was a picture! Other SIL (equally clever, buta footie fan through and through) was thrilled when he got it in the end though :)
  • jessicamb
    jessicamb Posts: 10,446 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker
    jopsey wrote:
    I was thinking about this last week .
    This is my first MSE Christmas and I need a bit of advice
    really would like a stress free Christmas this year ,
    this might be a silly question but does anybody pepare there veg and potatoes and freeze them in advance if so how long before is ok ,and do they taste the same ?

    We always cook the turkey Christmas eve and have the steaky bacon thats been wrapped around the turkey on butty's for supper ,mouth drooling at the thought

    We peel all vegetables/prepare meat etc on Xmas Eve afternoon - pop in the fridge all ready to go on Xmas Day.
    The early bird gets the worm but the second mouse gets the cheese :cool:
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