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Hubby wants to make soda bread HELP

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  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Let us know how you get on! I am confused how it would work in a BM, as i *think* the secret is not to over knead it. I literally kneaded it maybe 4 times to bring it all together - otherwise i *think* the air escapes and rising agent don't work so well but am not sure. If you do get a successful recipe, pop it on the thread here to help others in future :)

    On thinking, I remember you started a thread about soda bread but i think it's what we would call Wheaten

    Was it this thread? I could have swore Pink explained what we call soda etc Ah it wasn't Pink, it was another Ni poster - Angeltreats

    Sorry, am tired and am making a right hash of explaining this.

    Is it this
    266213308_78daaa8f4f.jpg?v=0

    or this

    SodaFarls.jpg
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • MrsE_2
    MrsE_2 Posts: 24,162 Forumite
    10,000 Posts Combo Breaker
    zippychick wrote: »
    Is it this
    266213308_78daaa8f4f.jpg?v=0



    :drool::drool::drool::drool::drool::drool::drool::drool::drool::drool::drool::drool:
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Ah! this thread is about Soda farls - the white ones!

    Pink has the most gorgeous wheaten bread recipe - it is "proper" wheaten with the wholegrains etc. It keeps fresh for over a week, and freezes great. The first time I made it, i ate a whole loaf in a day it was so damn nice! I'll go look you the recipe up as I know she posted it literally a few days ago:j
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • jinky67
    jinky67 Posts: 47,812 Forumite
    zippychick wrote: »
    Ah! this thread is about Soda farls - the white ones!

    Pink has the most gorgeous wheaten bread recipe - it is "proper" wheaten with the wholegrains etc. It keeps fresh for over a week, and freezes great. The first time I made it, i ate a whole loaf in a day it was so damn nice! I'll go look you the recipe up as I know she posted it literally a few days ago:j
    well chop chop:p

    I love them both so I dont care:D:D:D:D:D
    :heartpulsOnce a Flylady, always a Flylady:heartpuls
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Here

    I get the coarse wholemeal in bigger tescos where the flour is (I genuinely had no idea what I was looking for!) I get the bran and wheatgerm from a scoopamarket but somewhere like Holland and barrets or Julian graves might do it

    Handy recipe as I make up the dry stuff in advance in bags, then throw some curdled milk in (made with lemon juice and milk) and oil , loaf tin, Bob's your uncle ;)

    Jinks - you cheeky cow:p

    Why it is called different things according to location, I'll never know. This recipe requires no kneading or machine work - just a big spoon:D
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • MrsE_2
    MrsE_2 Posts: 24,162 Forumite
    10,000 Posts Combo Breaker
    zippychick wrote: »
    Ah! this thread is about Soda farls - the white ones!

    Pink has the most gorgeous wheaten bread recipe - it is "proper" wheaten with the wholegrains etc. It keeps fresh for over a week, and freezes great. The first time I made it, i ate a whole loaf in a day it was so damn nice! I'll go look you the recipe up as I know she posted it literally a few days ago:j

    See in the west soda is the brown wheaten bread & in the north its the things that look like potato cakes on steroids:rotfl:

    The Rankin one is ok, its better than my efforts anyway:o
    But my grannys was devine:j
  • MrsE_2
    MrsE_2 Posts: 24,162 Forumite
    10,000 Posts Combo Breaker
    zippychick wrote: »
    Here

    I get the coarse wholemeal in bigger tescos where the flour is (I genuinely had no idea what I was looking for!) I get the bran and wheatgerm from a scoopamarket but somewhere like Holland and barrets or Julian graves might do it

    Handy recipe as I make up the dry stuff in advance in bags, then throw some curdled milk in (made with lemon juice and milk) and oil , loaf tin, Bob's your uncle ;)

    Jinks - you cheeky cow:p

    Why it is called different things according to location, I'll never know. This recipe requires no kneading or machine work - just a big spoon:D

    Will give it a go, thank you:j
  • jinky67
    jinky67 Posts: 47,812 Forumite
    zippychick wrote: »
    Here



    Jinks - you cheeky cow:p
    You know i love you really:A:D
    :heartpulsOnce a Flylady, always a Flylady:heartpuls
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    jinky67 wrote: »
    You know i love you really:A:D

    smiley-love005.gif
    MrsE wrote: »
    See in the west soda is the brown wheaten bread & in the north its the things that look like potato cakes on steroids:rotfl:

    The Rankin one is ok, its better than my efforts anyway:o
    But my grannys was devine:j

    I know, it's so confusing! :rotfl:Let me know how you get on with it - Pinks Stepmums recipe is as good as any I've tasted from a bakery:j (excuse lack of punctuation,brain malfunction)
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • jinky67
    jinky67 Posts: 47,812 Forumite
    And up here they are soda scones, just to make it worse

    and soda bread is the wheaten stuff:rotfl:
    :heartpulsOnce a Flylady, always a Flylady:heartpuls
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