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What to do with 4 pints of Double cream
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Good morning :beer: I'll add this to the main cream thread later, but I have a specific baking query
I made individual trifles for a meal with friends yesterday evening. I have some whipped double cream left over, and thought I might do some baking, which I can serve with the cream.
Does anyone have any suggestions as to what I might bake, please
I can only think of scones 
TIA :A Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
I know it's not baking - but could you make butter (ie by shaking it in a jar?) - you could always bake with the butter then!weaving through the chaos...0
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How about a sponge cake with strawberry jam & cream filling & fresh strawberries & cream on the top?:happylove DD July 2011:happyloveAug 13 [STRIKE]£4235.19[/STRIKE]:eek: £2550.00 :cool:0
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How about a sour cream cake? There are lots of recipes if you google. Sour the cream by adding a small amount of lemon juice. The one on the Shelter web site seems to freeze well if that helps.Eat food. Not too much. Mostly plants - Michael Pollan
48 down, 22 to go
Low carb, low oxalate Primal + dairy
From size 24 to 16 and now stuck...0 -
Ooh yes, my mum used to make a coffee and cream cake.
Make a plain sponge cake (3 eggs, 6oz butter, 6 oz self-raising, 6 oz sugar and 1 and a half teaspoons baking powder).
Make a cup of strong coffee, stab cake all over with a skewer and pour over the coffee. Cake should be squidgy.
When completely cool spread the entire cake (top and sides) with whipped cream.
Definitely a pudding type cake.0 -
Pancakes with a drizzle of maple syrup and served with the whipped cream!0
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I serve HM chocolate muffins warmed for a few second in the microwave and served with double cream. 0
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If you asked my OH he would say bake an apple crumble every time:D0
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I love clafoutis, especially with plums!
Sainsbury's online have a recipe for cherry clafoutis flan, using sugar, eggs and double cream for the filling with optional ground almonds. (Can't seem to post a link direct to the recipe, sorry!)
http://www.sainsburys.co.uk/groceries/index.jsp?bmUID=1263049476013
You could vary the fruit (and booze?) suggested depending on what you have in.0 -
I was going to suggest Apple tart - not crumble, a proper tart!?! LIke me gran used to makeA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
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