best old-stylers magazines

prettypaula

hello all

i wondered if there are any fellow subscribers who have seen this issue yet... i am yet to have a good nose through but am happy to post some of the budget recipes featured in a special "great value cooking" issue

sections include

budget suppers
low cost lunches
one pot family meals for under £5

if anyone is interested let me know :T

skyvicky123

Ooh yes please - esp. like the sound of the one pot meals for under a fiver!

Thanks!:)

CommitedToChange

another yes from me please - I can't justify buying the magazine ( I used to and really miss it) I can read it in the library - but won't be able to take it out til next month.

LJM

skyvicky123 wrote: »

Ooh yes please - esp. like the sound of the one pot meals for under a fiver!

Thanks!:)

me too sounds good

Justamum

Are any of the recipes vegetarian?

prettypaula

It would appear so! Will post some recipes tomorrow when I get home from work x

Dippypud

Thanks for that prettypaula,

I expect there will a large queue waiting for your post. :eek:

I know I'll be there.:)

MooBag_2

prettypaula wrote: »

i wondered if there are any fellow subscribers who have seen this issue yet... i am yet to have a good nose through but am happy to post some of the budget recipes featured in a special "great value cooking" issue

It must be the theme for March; was half tempted to pick up the Sainsburys magazine today because it also is doing a frugal food section

angeltreats

It popped through my door this morning, I haven't read it cover to cover yet but thought it was a really good issue, lots of inexpensive recipes that actually look really tasty

Pink.

Hi Paula,

That is such a kind offer but I'm afraid that we are not allowed to post recipes on MSE that have been published elsewhere for copyright reasons. I really don't want to be a spoilsport, but I didn't want you to waste your time typing up the recipes only to have them deleted by the team because of the copyright issue.

Hopefully they will soon be published on the Good Food website for those who don't buy the magazine. I'll try to get a copy tomorrow if I can as it sounds as thought it's worth buying this month.

Pink