Can I take burnt taste away?

Skintslimmer

Can you add something like BBQ seasoning, to disguise the taste/smell of smokey food?

Odette

Yeah or smoked paprika?

mlz1413

When you transferred it did you scrap the burnt bits off or just transfer the free moving stuff?

Apparently ( I say this as I've never tried this tip) if your stew/casserole catches you should put 2 or 3 ice cubes in the new bowl and then transfer the stuff that tips out. This cools the transferred stew so stopping it catching again.

Agree that adding flavours may work the best if the burnt flavour has transferred.

Owain_Moneysaver

Chuck in some chilli, call it mexican!!!

SazM030306

I've just burnt spaghetti bolognese to the bottom of the pan:mad: I quickly tipped it into another pan and left the burnt layer in the first pan. I've now tasted the bolognese and it tastes burnt!!! Is there any way at all of getting rid of that burnt taste, or is my tea going to the (imaginary) dog?

Thanks x

Fruball

I'm afraid that happened to me once and it had to be binned

You could try turning it into a chilli by adding chilli and cumin which might take the bitter taste away, but I doubt it tbh and you might waste more ingredients

bluebag

No, sorry it's a casualty. I have tried everything in the past and nothing works, just the bin. Hope you can rescue your pan.

charlies-aunt

Soak your burnt pan with some biological wash powder in it - it will lift it off like magic

The spag bol is destined for the bin though I'm sorry to say

Fruball

I wish I hadn't read this thread now as all I can smell is the bolognese that I burned years ago - it reeks

I have an overactive imagination but its REAL!!!

SazM030306

Ok thanks anyway!
Oh flip I didn't even think of the pan! Thanks for the bio tip I'll try that.
Next time I'll know better than to play with the kids when the pan's on!
Onto plan B LOL whatever that may be...