MealPlans WB 19 April 2010

misscousinitt

Hi All and thanks Freaky for starting the thread...

This week we are having/had:

Thurs: OH fended for self - I made a veggie curry from bits and pieces in the fridge, 4p curry sauce and some LO naans that were in the freezer.
Fri: Turkey Stroganoff with either Jacket Pot or Rice
Sat: Fish Pie Topped with Swede and Pot Mash
Sun: Eat at OH's parents
Mon: Might be going shopping, so might have Frankie & Benny's for a treat - if not HM Chicken Kebabs from Freezer
Tues: Herby Salmon & Cous Cous baked in a parcel - new recipe of the week
Wed: Chicken Cacciatore and Ciabatta Bread

Have a good week all.

A

x

lilmisskitkat

Afternoon all Everyones plans look yum! I love getting ideas for new things to try from this thread. Our plan for the week ahead:

Fri - cold meats, cheese, olives, salad and crusty bread
Sat - At a wedding reception so buffet food
Sun - Egg and chips
Mon - Tomato and mozzerella pasta bake
Tues - Spanish Omelette, salad and HM rolls
Wed - Chicken stew and dumplings
Thurs - HM fishcakes, baby potatoes, veg ( depending on what looks nice at the market)

Take care all

Kate xxx

CCP

SunnyGirl wrote: »

CCP Am making your butternut squash & spinach quiche for tomorrow's meal - can't wait!

It wasn't one of mine, unfortunately - I can't remember whose it was either, but hopefully whoever it was will identify themselves. It did sound scrummy, though, so I hope you enjoy it.

Your cheese and vegetable flan sounds lovely - I'll have that on my menu when the weather gets properly warm, I think. :drool: At the moment I'm sticking to colder weather food - it's warm enough during the day for me to eat salady stuff for lunch, but by the evening it's chilly enough that I appreciate something hot for dinner.

Winged_one

I am on a "working from the freezer" week, to avoid a supermarket shop. So my rough plan is:
Fri - roasted chicken portions, spuds and veg of some sort (possibly baby leeks, or roasted tomatoes)
Sat: Mushroom risotto or BBQ (Weather Dependent)
Sun: Roast or BBQ (WD)
Mon: I think I have a lasagne in freezer
Tues: Beef meatballs (whoopsied), HM tomato sauce and pasta
Wed: Pork Stirfry with noodles
Thurs: Chicken curry (using leftovers of HM sauce from last curry feast in freezer)
Fri: Gorgonzola Pasta

wssla00

OK its taken me a while this week as I had so much meat left in the freezer I couldn't believe it! So had to juggle things a little to use up some of it!

Friday: Burgers and Salad and perhaps a jacket potato
Saturday: Roast chicken soup from "The delicious Miss Dahl" Melancholy
Sunday: Roast beef with peppercorn sauce and steamed veggies
Monday: Steak and Ale pie and mash- will use the leftovers for stew next week
Tuesday: Chilli con Carne and rice
Wednesday: Lasagne chips and garlic bread
Thursday: HM Chicken and lentil curry (from the freezer) with HM Naan breads
Friday: Leftover takeaway chinese meal (in the freezer) with some accompanyments

Er... think that's it have a good week all

tracyk

Ours for this week:

Saturday – Jamie Oliver’s Fish Pie & HM coleslaw

Sunday – Chicken dinner with stuffing, mashed potatoes, roast potatoes, green beans & mashed carrots & parsnips, broccoli & gravy

Monday – Beans on toast with poached eggs

Tuesday – Chicken Jambalaya

Wednesday – Jamie Oliver’ Classic tomato spaghetti with meatballs & garlic bread

Thursday – Brisket, mashed potato & cauliflower cheese

[FONT=&quot]Friday[/FONT][FONT=&quot] – Carrot & butterbean soup with pesto. Beef burgers in baps[/FONT]

Have a good week folks x

SunnyGirl

CCP wrote: »

It wasn't one of mine, unfortunately - I can't remember whose it was either, but hopefully whoever it was will identify themselves. It did sound scrummy, though, so I hope you enjoy it.

Your cheese and vegetable flan sounds lovely - I'll have that on my menu when the weather gets properly warm, I think. :drool: At the moment I'm sticking to colder weather food - it's warm enough during the day for me to eat salady stuff for lunch, but by the evening it's chilly enough that I appreciate something hot for dinner.

Oops :o I've just had a look back at last weeks thread and it was Champys who shared the recipe - sorry hon

The flan is fab and so easy just roll the pastry out to the required size and put on a greased tin. Score about half an inch from the edge and plonk the ingredients on. The sides where you have scored rise up all puffy & crispy and the cheese melts etc. It is very yummy & very easy

PetuliaGristle

Ours for this week:
Monday - broccoli and cauliflower cheese (freezer)
Tuesday - sausage and bean hotpot
Wednesday - ragu (freezer)
Thursday - roast
Friday - slow cooker chilli and ginger chicken
Saturday - out
Sunday - pasta and pesto

hotcookie101

As usual have changed my mind already! oops

Sun-boiled ham, with spinach ricotta dumplings and mustard sauce (econ gastron) with roast spuds and purple sprouting brocolli
Mo-Ham and cheese omelettes, with chips and salad.
Tu-[STRIKE]cauliflower macaroni cheese (maybe with some ham or pancetta)[/STRIKE] Thai peanut, veg and coconut noodles
We-Asian style steamed salmon (jamie oliver MOF) with steamed rice and greens
Th-[STRIKE]Spaghetti bolognase with salad[/STRIKE] Quick cauliflower curry
Fr-Pork chops, with a mustard, mushroom and cream sauce, saute pots, something green
Sa-Steak, green beans (or other veg) with a potato, onion and rosemary gratin
Su-Roast chicken, spuds, veg etc

Mythi

First time posting a meal plan, am trying to get into the habit of planning regularly as redundancy (and a huge drop in income) looms on the horizon. Anyway this is the plan for this week:

Friday: Ham/tomato and cheese puff pastry tart (recipe on puff pastry packet), ciabatta rolls.
Saturday: Hotdogs/fried onions and mushrooms in rolls, and salad.
Sunday: Chicken encroute, dauphinouise (sp?) potatoes, roast parsnips and veg.
Monday: Cheesy pasta bake made with left over hotdogs from Saturday.
Tuesday: Spicy pork mince ~ recipe here: http://www.farmfreshfoods.com/recipes/pork.html
Wednesday: Reggae reggae burgers with greek salad and couscous
Thursday: LO meatball pasta bake
Friday: Homemade fish pie and veg