Weezl and friends Phase 2 -giving it a whirl for Shirl! Testing meal plan for a month

shanks77

Yes Arty i have just made mine remember to half the quantities or you will be eating pizza forever more. It is quite quick and easy to do but i needed a bit more flour so dont put it away or you will have to have everything covered in dough as you try to get the flour out of the cupboard
Good luck i am going out for a few hours will be back later on to hear how everyone is doing

artybear

OK
Chicken is on
Pizza dough is done and partly cooked
Pizza sauce is simmering


YayXXX

HowlinWolf

:rotfl:*shanks* my having a life has consisted of watching aussie masterchef, eating takeaway curry and drinking wine - totally off plan. Will probably have one of the pasta dishes tonight. I've not gone totally off plan, I did make paul merritt bread and also made a weetabix loaf as a thank you present.

weezl74

arty, put the hob under the chicken to as low as it will go

poached meat can go tough if the water is too hot. The smallest ring and the lowest heat is best

artybear

Thanks weezl-thats what i had done-approx how long do you think it will take?

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artybear

Actually ignore that its done-lovely and white all the way through and the meat falls off the bone!!!

Ive officially poached my first chicken yay!!!!

Sian_the_Green

Good job Arty!
Have a great day Allegra and !!!!!! here
Hey to all others, you are doing a great job and your feedback is brilliant to read
Just wanted to pop on to say hello and let you know I was still reading along with the adventures!

In_Search_Of_Me

artybear wrote: »

Actually ignore that its done-lovely and white all the way through and the meat falls off the bone!!!

Ive officially poached my first chicken yay!!!!

:j:j:j:j:jGo arty!! Well done you!
Ps I dont have a sc and wont as dont like the thought of food out that long...instead I hav a large pan from wilkinsons that cost £8 and will do a whole chicken (as will a roastig pan with water and tin foil over top) if you ever have enough spare moola...our eezl wouldnt want you buying anything special. If the worst comes to worst you can do it in batches in a saucepan - chop chicken up and poach in a pan ...very proud of you and dont mean that in a patronising way..I really am!

Bigjenny

Made Rise e bisi last night but had to improvise.

Used quarter of ingredients but substituted half a tin of marrowfat peas and low fat cheddar.

Good size portion but didn't like sloppieness of it.

Am going to buy a small bag of grated Gran Padano from Mr A next week and try it again but with frozen peas . Will also make it drier.

Have made single portions of Carrot Cake, Zesty Orange Flim Flam, Apple Curd, and Spicy Apple and Pea soup, with remains of marrowfat peas. Will report back later after tasting session.:D

artybear

Thanks guys I'm ridiculously pleased!!!!!!!:D:D:j:j:o

Also I secretly made some more no knead bread. I didnt say in case it was a disaster but a made two loaves and they are proper bread that can be sliced and everything!!!!!!!!:j:j:j:j:rotfl::rotfl:

Its so lovely when things work!!:D:D

Thanks for giving me advice everyone it has helped so much todayxxxxxxxxxxxxx