Weezl and friends Phase 2 -giving it a whirl for Shirl! Testing meal plan for a month

Julimk

(prep)/cook

Panzanella (20)/0
Onion tart tatin (45)/60
Pasta funghi (5)/15
Nut roast (20)/30
Tomato olive pudding (45)/150
Red pepper tart (45)/55
Shepherdless pie (20)/55
Risi e bisi vegan (20)/25
Swede cloddies (10)/5
Moroccan rice (10)/10
Saag aloo (10)/25
HM bread, carrot loaf & calzone (30)/30
Red pepper houmous (5)/0
HM bread & sugared doughnuts (20)/35
Sweetcorn fritters (5)/5
Butternut squash tart (45)/35
Olive tapenade (10)/20
Butternut squash risotto vegan (15)/40
HM bread & ginger loaf (20)/35
Rice salad (10)/10
Brazil nut & pumpkin seed butter (15)/0
Red pepper pasta (10)/15
Veggie burgers vegan (10)/50
Red lentil pate (10)/20
Pasta salad (10)/10

I've tried to be consistent with how the prep & cook times have been given on Shirl's recipes.

Sian_the_Green

So I added skype on my laptop this morning before work. My name is my username on here with no spaces in it, wouldn't let me have any gaps. I am not sure I am going to be around for your meeting but I would like to be!

With the preparation times, I think that whilst the bread may take 30mins to prepare there is the waiting around for it to rise time and I would want to warn Shirley/Kitty that they can't start making the bread an hour before they want to eat it or they might be disappointed.

Going to make some bread tonight to go with dinner so hopefully it will go well

weezl74

Sian_the_Green wrote: »

So I added skype on my laptop this morning before work. My name is my username on here with no spaces in it, wouldn't let me have any gaps. I am not sure I am going to be around for your meeting but I would like to be!

With the preparation times, I think that whilst the bread may take 30mins to prepare there is the waiting around for it to rise time and I would want to warn Shirley/Kitty that they can't start making the bread an hour before they want to eat it or they might be disappointed.

Going to make some bread tonight to go with dinner so hopefully it will go well

:)so sian, how should we describe it?

35+40/25 kinda thing?

weezl74

dear everyone from last night, I have added sian to our chat, please can you add her to your contacts?

Sian_the_Green

weezl74 wrote: »

:)so sian, how should we describe it?

35+40/25 kinda thing?

I don't have a solution, just a problem. Useful aren't I?

weezl74

ermm... can anyone help with how to display the bread batch times, I'd really appreciate it.:)

Getting a bit snowed under here, so hard to see the best path.

weezl74

eta: It's just that I'm really not the sort of person who ever looks at that type of information on recipes at all, like the method, so I just don't have the right skills.

artybear

cant you just put a note saying it will take a while to prove?

Or do you want it in a formula type thing?@

weezl74

artybear wrote: »

cant you just put a note saying it will take a while to prove?

Or do you want it in a formula type thing?@

it's got to fit in that column arty on the recipes table? D'you know the page I mean?

artybear

oh I see, is that new btw?