Mealplan w/b Mon 5th April

CCP

Bitsy_Beans wrote: »

Might I sugges this cake?

http://community.rivercottage.net/users/Winters%20on%20the%20way/recipes/pear-and-almond-cake

Not made it myself yet but have been served it and it was delish

Strangely enough I ended up making pear and almond cake, without even seeing your post! I never thought of caramelising the pears first though, which sounds yummy - I'll have to try that next time.

lisa26_2

Try pear and ginger crumble its amazing! Stew the pears with some sugar and ground ginger plus some sultanas (or something similar) and top with crumble mix.

BlimusOreilly

A bit late but here's mine for the week:

Tuesday: Bangers and Mash w/ LO stuffing
Wednesday: Home-made bruschetta with tuna and mozarella bake
Thursday: Vietnamese chicken (inspired by Champys) and sweet chilli chicken with sticky dirty rice
Friday: chorizo and sun-dried tomato pasta
Saturday: Falafel in wraps with salad
Sunday: Chicken roast dinner and trimmings

Lunches will be mostly be LO soups for me and sandwiches, wraps and salads for sons.

I also have a load of fruit pots in fruit juice and fruit and jelly from an Approved Food order for desserts. But I am going to attempt to make Frumenty and perhaps Marchpane after reading a book about 'long ago' food. More of an Easter holiday project with the boys rather than for meals.

Boodle

Hi everyone Hope you are all having a good one. This is our plan for the week:

Breakfasts can be toast with jam/marmalade/yeast extract/peanut butter, or branflakes, or muesli. All with fruit juice and a banana each.

Lunches will be hummus, peanut butter or avocado with or without chutney/pickles/salad on brown bread or crackers, or HM scones, or leftovers. All usually with bowl of salad.

Snacks are fuit and crackers, carrot and nuts. Puds can be fruit, soy yoghurt, semolina, rice pud, vanilla/choc pud or Easter choccy.

Girls' supper is porridge.

DINNERS
Sat: Picnic supper - falafel, popcorn, carrots, sweet potato wedges
Sun: Smoky Tofu and Green Bean Puff Pies with veg, potatoes and gravy.
(Sun tea) Brown bread and butter, cake and biscuits.
Mon: Baguette Sun-Dried Tomato Pizza with salad
Tue: Smoky Tofu Tikka Masala with brown rice and avocado salad
Wed: Tagliatelle with sweet chilli and sun-dried tomatoes, with salad
Thu: Peanut and Mixed Vegetable Stir Fry with brown rice
Fri: Ratatouille with salad and slice of garlic bread

GreenNinja

Monday - Roast chicken, roast potatoes, carrots, broccoli & gravy
Tuesday - Left over homemade chinese
Wednesday - Taglietelle with salmon in a creamy leek sauce
Thursday - Chicken, bacon and leek bake with new pots and veg
Friday - Spag Bol
Saturday - out with a friend
Sunday - Lamb casserole with mash and veg