Mealplan w/b Mon 5th April

mummy2jack

Apart from last night's meal I stuck to last weeks meal plan so here I am again :beer:

Fri - Hm Fish pie *Was supposed to have this last night but had a change of plan
Sat - HM Cheese & Bacon pasta bake & Salad
Sun - Chicken, Mashed potato, Veg and Yorkshire pudding
Mon - Jacket potato & Ham salad
Tues - HM Beef,onion & mushroom pie with Veg, Roast potatos & Gravy
Wed - HM Spag bol & Garlic bread
Thurs - HM Leek & Potato soup
Fri - Chicken chasseur, New potatos & Green beans

Lunches will be:
Beans on toast
Ham salad sandwiches
Egg sandwiches
Left over soup
Cheese on toast
Toasted tea cakes

Snacks will be :
HM Cakes/Biscuits
Yoghurt's
Fruit

Hope you all have a lovely Easter

MKS

Friday - pork and mushrooms in creamy mustard sauce with leek mash (many thanks to whoever it was on this board who gave me that idea

Hi, is it possible to give me the recipe for the pork, it sounds lovely. Also, does anyone have the link for the leek mash? TIA

PetuliaGristle

Hi all, mine for this week:
Easter Monday - leftover Domino's pizza and garlic bread (freezer)
Tuesday - macaroni cheese
Wednesday - mince and mash (freezer)
Thursday - Alex Mackay's ragu (eight portions in the slow-cooker right now)
Friday - roast
Saturday - sausages and three-root mash
Sunday - fish, chips and mushy peas

CCP

MKS wrote: »

Friday - pork and mushrooms in creamy mustard sauce with leek mash (many thanks to whoever it was on this board who gave me that idea

Hi, is it possible to give me the recipe for the pork, it sounds lovely. Also, does anyone have the link for the leek mash? TIA

The pork's really simple - all I do is chop the pork (I've got some pork loin) and the mushrooms into bite sized pieces and cook in a splash of oil until golden. Then add a blob of wholegrain mustard and some cream (I've got extra-thick double cream as it was reduced to clear, but any kind will do, although you might need to add a bit of flour to thicken the sauce if your cream's very runny), and simmer gently until everything's cooked through.

The leek mash is simple, too - just soften sliced leeks in some butter until really soft, then stir into mashed potato with some black pepper (and salt if you use it).

Yum yum!

MKS

Thank you, CCP, I will try it. I add cabbage and spring onions/finely chopped red onion and black pepper to mine.

stevenhp1987

For me and OH (sun-sat)

Sun - Mini Chicken Roast with potatos, parsnips and veg
Mon - Meat Balls - with pasta and passata - salad
Tue - Meat Balls - with pasta and passata - salad
Wed - Pork Meatloaf - with rice and veg
Thu - Pork Meatloaf - with potatos and veg
Fri - Lamb Curry - with rice and veg
Sat - Lamb Curry - with rice and veg

All using reduced food - Chicken Roast is a chicken with bacon and sausage costing 50p from £3-4ish, meatballs cost 20p per pack for 1lb, pork sausagemeat is asda extra special, 50p from dec and lamb is diced reduced from £4/5ish to £1

Cheap week

wssla00

If it's only been heated once should be fine...

newlywed

Hi all, here's mine:

Sat 3 - Chicken and leek cobbler
Sun 4 - Smoked pork sausage and baked butternut squash
Mon 5 - Breaded fish and veg
Tue 6 - Beef casserole in the slow cooker
Wed 7 - Chilli wraps
Thu 8 - Prawn curry or prawn something
Fri 9 - Gammon steaks and veg
Sat 10 - Toady hole
Sun 11 - Roast beef maybe....

misscousinitt

Hi All

I think everything is conspiring against me this week.

Thurs: Noodles, OH went out.
Fri: Buffet Food at surprise party
Sat: Going to friends - not sure if we are having tea before we go, if so will do Seafood Paella
Sun: Eat at OH's parents
Mon: Steak
Tues: Out for lunch, Salmon with cram & dill sauce for tea
Wed: Slow cooked Lemon, Garlic & Thyme Chicken, Roast Pots & Veggies - Nigella Recipe

Hoping it goes to plan.

Have a good week.

A

x

tracyk

Well the sack o' spuds has finally depleted although we're all at serious risk of 'sprouting' :rotfl:

Saturday – Cheese omelette, Dauphinoise potatoes & green beans

Sunday – Chicken fajitas with sour cream

Monday – Chilli with rice & sour cream

Tuesday – Leftover chilli with baked spuds & sour cream

Wednesday – Cheesy tuna pesto pasta (Thanks CCP)

Thursday – Quiche, new potatoes & baked beans

Friday – Hot dogs. Apple pie & ice cream


Have a good Easter week folks x