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Mealplan w/b Mon 5th April
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CCP
Posts: 5,062 Forumite


Unless I'm missing something (entirely possible, I know!), it looks like we haven't started the mealplan thread yet this week, so I shall I go first?
This week I've got:
Friday - pork and mushrooms in creamy mustard sauce with leek mash (many thanks to whoever it was on this board who gave me that idea :beer:)
Saturday - a very non-OS takeaway
. I haven't even decided yet what variety of takeaway it's going to be.
:o
Sunday - champys' rabbit chasseur with purple sprouting broccoli, and herb foccacia
Monday - steak and ale pie, more purple sprouting broccoli and root veg mash
Tuesday - cheesy tuna pesto pasta - so simple but so good :drool:
Wednesday - mixed veg biriani (well, curried rice, anyway!)
Thursday - king prawn satay with spicy veg noodles
I'll be doing some baking this weekend - I'm going to try my hand at a hot cross bun loaf in the breadmaker, and will have to find some sort of use for the huge pile of pears I've ended up with - pear eve's pudding, possibly?
What's everyone else going for this week?
This week I've got:
Friday - pork and mushrooms in creamy mustard sauce with leek mash (many thanks to whoever it was on this board who gave me that idea :beer:)
Saturday - a very non-OS takeaway


Sunday - champys' rabbit chasseur with purple sprouting broccoli, and herb foccacia
Monday - steak and ale pie, more purple sprouting broccoli and root veg mash
Tuesday - cheesy tuna pesto pasta - so simple but so good :drool:
Wednesday - mixed veg biriani (well, curried rice, anyway!)
Thursday - king prawn satay with spicy veg noodles
I'll be doing some baking this weekend - I'm going to try my hand at a hot cross bun loaf in the breadmaker, and will have to find some sort of use for the huge pile of pears I've ended up with - pear eve's pudding, possibly?
What's everyone else going for this week?
Back after a very long break!
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Comments
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Omg! This week has literally flown in!
OK this week's dins are as follows!
Sat: Cheese burgers n chips
Sunday: Mulled wine lamb and trimmings
Monday: Gammon and trimmings
Tuesday: Sausages and mash
Wednesday: Chicken fajitas
Thursday: Chicken risotto
Friday: Sausage casserole
Have a good week allFeb GC: £200 Spent: £190.790 -
Not sure why but this is in bold and won't go away, lol
Thanks for starting us off CCP :beer: The only thing that worries me about these weeks flying by is that it will be doing it throughout summer too and before I know it it'll be Christmas. Again.
Now that I've cheered everyone up, I'll just make my exit shall I? :rotfl:
This week at The Lodge the offerings are:
SUN- Beef Roast / HM Herby Roasties / Yorkies / Veg & GravyMON- HM Beef Stirfry Over Basmati / Garlic NaanTUE- Fish~n~Chips / Peas (Reg-Me, Mushy-BH)WED- Grilled (Broiled for my US readers) Pork Steak / Garden Salad / HM Garlic BreadTHU- HM Oven BBQ'd Chicken Pieces / Herby New Potatoes / Garden SaladFRI- LO BBQ Chicken / Pkt. Rice / VegSAT- HM Cheeseburgers / Spicey Potato WedgesBaking is to include bread, with at least one loaf completely from scratch - no BM for assistance (really have to get over this kneading phobia I've developed) and some sort of nice gooey heavily caloric cakeTeas available include: Tuna & Sweetcorn Sarnies, Bacon ~or~ Bacon & Egg Roll, Any L/Os not destined for another meal, Cheese on Toast, Chefs Salad.
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Monday – mini chicken kievs with roasted vegetables and maybe even mini roast potatoes!
Tuesday – chicken korma with rice
Wednesday – pasta with gammon in a creamy sauce
Thursday – red pepper, mozzarella and spinach melt (using a bagel)
Friday – cat/house sitting for my sister – I will probably raid my sisters kitchen as going there straight from work
Saturday – cat/house sitting for my sister – I may raid it again, depends what I do during the day
Sunday – not sure what time I’ll be back so will need to plan this nearer the time – if home, I’ll grab something quick from the freezerGrocery challenge - Nov: £52/£100
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Thanks for starting the thread, CCP. Chez champys, the offering will be as follows:
fri - chicken legs roasted in sweet chili sauce, couscous, vegetables
sat - lamb's lettuce, smoked herring and apple salad
sun - had wanted a guinea fowl, but were all sold out as they had been on special offer. Must be a typical French Easter thing. Instead, also on special offer, got a nice small-ish leg of lamb. To be roasted, and served with roast spuds and braised chicory. Trifle for pudding.
mon - chicken, ham & mushroom ragout, rice, salad
tues - falafel (brought forward from last week as I didn't have any yoghurt for the sauce)
wed - special mash of caramelised onions, carrot and potatoes - served with grilled black pudding
thur - 'plov' (the national dish of Uzbekistan), which is a rice pilav made with lamb
fri - trout with carrot and fennel (or alternatively fish cakes)
sat - vietnamese chicken in SC
Happy Easter everyone!"Remember that many of the things you have now you could once only dream of" - Epicurus0 -
Thanks for starting the thread CCP
The mealplan went a bit to pot this week as I had DS3 in hospital on Saturday & Sunday then my Dad yesterday :eek: Everyone is well now but the meals that weren't easy for DH to prepare as well as hospital visit didn't get done. This week we are having:
Monday - Chilli & Lime Grilled Chicken Breast, Caribbean Red Rice, Green Salad & Coleslaw
Tuesday - Tomato & Bacon Pasta Bake
Wednesday - Take Away probably Chinese
Thursday - Potato Layer Bake with added Bacon & Green Veggies
Friday - Meatballs & Spaghetti
Saturday - Potato & Celery Soup, HM Soda Bread and Apple Crumble with Custard
Sunday Lunch - Roast Lemon & Thyme Chicken, Roast New Potatoes, Buttered Carrots finished with Caraway Seeds, Green Spring Cabbage & Yorkshire Puddings
Sunday Tea - Chicken Sandwiches with Salad followed by Fruit Salad & Ice Cream
Baking will involve a caraway seed cake (as I've bought them & it was one of my favourites as a child), a victoria sandwich & some white chocolate & raspberry muffins.
Have a good week everyone0 -
hi everyone my plan for the week is
tonight we had chicken in mushroom sauce, roast pots, carrots and peas.
friday shephards pie HM, veg and gravy
saturday chicken korma HM and rice with garlic bread and naan bread
sunday pork joint in sc, roast pots, stuffing, veg, yorkshire puds and gravy
monday- were over my cousins for dinner
tuesay toad in the hole HM and beans
wednesday spanish chicken HM and rice.I will lose 2 stone by this summer!!!!!!0 -
Thanks CCP for starting the thread
This week not been too bad-no takeaways although plenty of lunches out as we had time off together-yay, back to work now though
The plan for this week is:
Fr-moussaka with roasted charlotte potatoes, tomato, feta and rocket salad (working, moussaka made and in fridge)
Sa-sausage and root veg stew, brocolli, mashed spuds (working, stew in freezer)
Su-Roast lamb, roast spuds and parsnips, glazed carrots, red cabbage, mashed swede
Mo-retro lamb curry with chip shop chips (are they open on Easter monday?:D)
Tu-either lamb, pea and mint risotto, or tuna pasta bake (maybe that good food one with pesto-looks good CCPOr more likely soup as OH having tooth extracted
We-Sat I'm away on a course til Sunday so will be eating outOH will be mainly eating from freezer-lamb &swede stew, shepherds pie, spanish chicken stew with veg, then working the weekend so microwave frozen leftover meals for him during 12 hour weekend shifts) I'm home sunday so maybe omelette or freezer dinner
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More to do this week with it being half term so lunches added and brekkie is cereal.
Fri lunch - chorizo, bacon, lentil and sweet potato soup with hm foccacia bread.
tea - bacon and fish o'leekie for me and kids chilli con carne for hubby.
Sat lunch - Sandwiches and pork pie
tea - Possibly bbq if weather good other wise junk from freezer
Sun lunch - broccoli and stilton soup
tea - Roast pork and all the trimmings
Mon lunch - sandwiches and sausage rolls
tea - Chicken breasts filled with garlic and herb philly and wrapped in pancetta served with side salad and wedges
Tues lunch - ploughmans lunch
tea - Pizza
Weds lunch - HM moussaka from bottom of freezer
tea - Portugese braised steak and onions with mash - new recipe
Thurs lunch - HM leek and potato soup
Tea - Clementine pork steaks - new recipe
Will be baking at some point over the weekend but not too much as managed to get whoopsies tonight from MR S. Lots of scones, pain au chocolat, donuts and chocolate crepes - this is a result of having a thrifty son who ran off with the trolley after seein lady yellow stickering lol:D:j Was married 2nd october 2009 to the most wonderful man possible:j
DD 1994, DS 1996 AND DS 1997
Lost 3st 5lb with Slimming world so far!!0 -
Morning All
I did really well this week - followed the meal plan so far with only a slight change last night. So I'm posting here to make the commitment and I'll come back and fill the details in. I'm going to repeat Friday - sun here too.....just for my own benefit so its easier to find if I forget what I supposed to be doing :rotfl:
FRI Chicken Curry/Sliced Chicken &Gravy
SAT Fish in breadcrumbs, chips and beans - DH will have steak
SUN Roast Beef (DH Request) & Trimmings
MON Beef & Vegetable Hotpot
TUE Sweet and sour pork with noodles or chips
WED Chilli & potato wedges
THU Stewing steak Mash & Veg
FRI HM Pizza (DS-S Request!)
SAT TBC
SUN Roast Lamb & TrimmingsClimbing back on the OS wagon after a short vacation to Recklessness
Quit Smoking 08/06/090 -
Friday - pork casserole (in slow cooker now)
Sat - roast chicken ( will bake bread at same time)
Sun - chicken curry
Mon - chicken and sweetcorn crepes
Tues - tuna fishcakes
Wed - Out
Thurs - pasta with tomato and vegetable sauce
Hopefully all I need to buy are onions, butter and some milk so looking at low spend week.
Have managed to save a portion of pork casserole for freezer and made some lentil soup too. As going out for lunch today may move fishcakes to tonight and roast chicken tomorrow.
Further update - as bread turned out well and had soup as well managed to stretch the chicken further so going to use some in the slow cooker to make morrocan style chicken for the freezer.MFW 91 op 2014 £410/1000
MFW 91 op 2015 £4051/4000
MFW 91 op 2016 £4040/4000
MFW 91 op 2017 £812/45000
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