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Mealplan w/b Mon 5th April

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Unless I'm missing something (entirely possible, I know!), it looks like we haven't started the mealplan thread yet this week, so I shall I go first?

This week I've got:

Friday - pork and mushrooms in creamy mustard sauce with leek mash (many thanks to whoever it was on this board who gave me that idea :beer:)
Saturday - a very non-OS takeaway :o. I haven't even decided yet what variety of takeaway it's going to be. :o:o
Sunday - champys' rabbit chasseur with purple sprouting broccoli, and herb foccacia
Monday - steak and ale pie, more purple sprouting broccoli and root veg mash
Tuesday - cheesy tuna pesto pasta - so simple but so good :drool:
Wednesday - mixed veg biriani (well, curried rice, anyway!)
Thursday - king prawn satay with spicy veg noodles

I'll be doing some baking this weekend - I'm going to try my hand at a hot cross bun loaf in the breadmaker, and will have to find some sort of use for the huge pile of pears I've ended up with - pear eve's pudding, possibly?

What's everyone else going for this week?
Back after a very long break!
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Comments

  • wssla00
    wssla00 Posts: 1,875 Forumite
    Omg! This week has literally flown in!

    OK this week's dins are as follows!
    Sat: Cheese burgers n chips
    Sunday: Mulled wine lamb and trimmings
    Monday: Gammon and trimmings
    Tuesday: Sausages and mash
    Wednesday: Chicken fajitas
    Thursday: Chicken risotto
    Friday: Sausage casserole

    Have a good week all :)
    Feb GC: £200 Spent: £190.79
  • Kadeeae
    Kadeeae Posts: 652 Forumite
    500 Posts
    Not sure why but this is in bold and won't go away, lol
    Thanks for starting us off CCP :beer: The only thing that worries me about these weeks flying by is that it will be doing it throughout summer too and before I know it it'll be Christmas. Again.

    Now that I've cheered everyone up, I'll just make my exit shall I? :rotfl:
    This week at The Lodge the offerings are:

    SUN- Beef Roast / HM Herby Roasties / Yorkies / Veg & Gravy
    MON- HM Beef Stirfry Over Basmati / Garlic Naan
    TUE- Fish~n~Chips / Peas (Reg-Me, Mushy-BH)
    WED- Grilled (Broiled for my US readers) Pork Steak / Garden Salad / HM Garlic Bread
    THU- HM Oven BBQ'd Chicken Pieces / Herby New Potatoes / Garden Salad
    FRI- LO BBQ Chicken / Pkt. Rice / Veg
    SAT- HM Cheeseburgers / Spicey Potato Wedges
    Baking is to include bread, with at least one loaf completely from scratch - no BM for assistance (really have to get over this kneading phobia I've developed) and some sort of nice gooey heavily caloric cake BigGrin.gif?__SQUARESPACE_CACHEVERSION=1270058469695Teas available include: Tuna & Sweetcorn Sarnies, Bacon ~or~ Bacon & Egg Roll, Any L/Os not destined for another meal, Cheese on Toast, Chefs Salad.
  • freakyogre
    freakyogre Posts: 1,465 Forumite
    Monday – mini chicken kievs with roasted vegetables and maybe even mini roast potatoes!

    Tuesday – chicken korma with rice

    Wednesday – pasta with gammon in a creamy sauce

    Thursday – red pepper, mozzarella and spinach melt (using a bagel)

    Friday – cat/house sitting for my sister – I will probably raid my sisters kitchen as going there straight from work

    Saturday – cat/house sitting for my sister – I may raid it again, depends what I do during the day

    Sunday – not sure what time I’ll be back so will need to plan this nearer the time – if home, I’ll grab something quick from the freezer
    Grocery challenge - Nov: £52/£100
  • champys
    champys Posts: 1,101 Forumite
    Thanks for starting the thread, CCP. Chez champys, the offering will be as follows:

    fri - chicken legs roasted in sweet chili sauce, couscous, vegetables
    sat - lamb's lettuce, smoked herring and apple salad
    sun - had wanted a guinea fowl, but were all sold out as they had been on special offer. Must be a typical French Easter thing. Instead, also on special offer, got a nice small-ish leg of lamb. To be roasted, and served with roast spuds and braised chicory. Trifle for pudding.
    mon - chicken, ham & mushroom ragout, rice, salad
    tues - falafel (brought forward from last week as I didn't have any yoghurt for the sauce)
    wed - special mash of caramelised onions, carrot and potatoes - served with grilled black pudding
    thur - 'plov' (the national dish of Uzbekistan), which is a rice pilav made with lamb
    fri - trout with carrot and fennel (or alternatively fish cakes)
    sat - vietnamese chicken in SC

    Happy Easter everyone!
    "Remember that many of the things you have now you could once only dream of" - Epicurus
  • SunnyGirl
    SunnyGirl Posts: 2,639 Forumite
    edited 1 April 2010 at 8:41PM
    Thanks for starting the thread CCP :)

    The mealplan went a bit to pot this week as I had DS3 in hospital on Saturday & Sunday then my Dad yesterday :eek: Everyone is well now but the meals that weren't easy for DH to prepare as well as hospital visit didn't get done. This week we are having:

    Monday - Chilli & Lime Grilled Chicken Breast, Caribbean Red Rice, Green Salad & Coleslaw

    Tuesday - Tomato & Bacon Pasta Bake

    Wednesday - Take Away probably Chinese :D

    Thursday - Potato Layer Bake with added Bacon & Green Veggies

    Friday - Meatballs & Spaghetti

    Saturday - Potato & Celery Soup, HM Soda Bread and Apple Crumble with Custard

    Sunday Lunch - Roast Lemon & Thyme Chicken, Roast New Potatoes, Buttered Carrots finished with Caraway Seeds, Green Spring Cabbage & Yorkshire Puddings

    Sunday Tea - Chicken Sandwiches with Salad followed by Fruit Salad & Ice Cream

    Baking will involve a caraway seed cake (as I've bought them & it was one of my favourites as a child ;)), a victoria sandwich & some white chocolate & raspberry muffins.

    Have a good week everyone :)
  • guccigoo
    guccigoo Posts: 483 Forumite
    hi everyone my plan for the week is
    tonight we had chicken in mushroom sauce, roast pots, carrots and peas.

    friday shephards pie HM, veg and gravy

    saturday chicken korma HM and rice with garlic bread and naan bread

    sunday pork joint in sc, roast pots, stuffing, veg, yorkshire puds and gravy

    monday- were over my cousins for dinner

    tuesay toad in the hole HM and beans

    wednesday spanish chicken HM and rice.
    I will lose 2 stone by this summer!!!!!!
  • hotcookie101
    hotcookie101 Posts: 2,060 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Thanks CCP for starting the thread :)
    This week not been too bad-no takeaways although plenty of lunches out as we had time off together-yay, back to work now though :(
    The plan for this week is:


    Fr-moussaka with roasted charlotte potatoes, tomato, feta and rocket salad (working, moussaka made and in fridge)
    Sa-sausage and root veg stew, brocolli, mashed spuds (working, stew in freezer)
    Su-Roast lamb, roast spuds and parsnips, glazed carrots, red cabbage, mashed swede
    Mo-retro lamb curry with chip shop chips (are they open on Easter monday?:D)
    Tu-either lamb, pea and mint risotto, or tuna pasta bake (maybe that good food one with pesto-looks good CCP :) Or more likely soup as OH having tooth extracted :(
    We-Sat I'm away on a course til Sunday so will be eating out :D OH will be mainly eating from freezer-lamb &swede stew, shepherds pie, spanish chicken stew with veg, then working the weekend so microwave frozen leftover meals for him during 12 hour weekend shifts) I'm home sunday so maybe omelette or freezer dinner :D
  • stef240377
    stef240377 Posts: 2,798 Forumite
    edited 2 April 2010 at 8:32PM
    More to do this week with it being half term so lunches added and brekkie is cereal.

    Fri lunch - chorizo, bacon, lentil and sweet potato soup with hm foccacia bread.
    tea - bacon and fish o'leekie for me and kids chilli con carne for hubby.

    Sat lunch - Sandwiches and pork pie
    tea - Possibly bbq if weather good other wise junk from freezer

    Sun lunch - broccoli and stilton soup
    tea - Roast pork and all the trimmings

    Mon lunch - sandwiches and sausage rolls
    tea - Chicken breasts filled with garlic and herb philly and wrapped in pancetta served with side salad and wedges

    Tues lunch - ploughmans lunch
    tea - Pizza

    Weds lunch - HM moussaka from bottom of freezer
    tea - Portugese braised steak and onions with mash - new recipe

    Thurs lunch - HM leek and potato soup
    Tea - Clementine pork steaks - new recipe


    Will be baking at some point over the weekend but not too much as managed to get whoopsies tonight from MR S. Lots of scones, pain au chocolat, donuts and chocolate crepes - this is a result of having a thrifty son who ran off with the trolley after seein lady yellow stickering lol:D
    :j Was married 2nd october 2009 to the most wonderful man possible:j

    DD 1994, DS 1996 AND DS 1997

    Lost 3st 5lb with Slimming world so far!!
  • jc2703
    jc2703 Posts: 1,780 Forumite
    edited 5 April 2010 at 8:39AM
    Morning All

    I did really well this week - followed the meal plan so far with only a slight change last night. So I'm posting here to make the commitment and I'll come back and fill the details in. I'm going to repeat Friday - sun here too.....just for my own benefit so its easier to find if I forget what I supposed to be doing :rotfl:

    FRI Chicken Curry/Sliced Chicken &Gravy
    SAT Fish in breadcrumbs, chips and beans - DH will have steak
    SUN Roast Beef (DH Request) & Trimmings
    MON Beef & Vegetable Hotpot
    TUE Sweet and sour pork with noodles or chips
    WED Chilli & potato wedges
    THU Stewing steak Mash & Veg
    FRI HM Pizza (DS-S Request!)
    SAT TBC
    SUN Roast Lamb & Trimmings
    Climbing back on the OS wagon after a short vacation to Recklessness
    Quit Smoking 08/06/09
  • cookie9
    cookie9 Posts: 764 Forumite
    Part of the Furniture 500 Posts Combo Breaker
    edited 5 April 2010 at 8:03AM
    Friday - pork casserole (in slow cooker now)
    Sat - roast chicken ( will bake bread at same time)
    Sun - chicken curry
    Mon - chicken and sweetcorn crepes
    Tues - tuna fishcakes
    Wed - Out
    Thurs - pasta with tomato and vegetable sauce

    Hopefully all I need to buy are onions, butter and some milk so looking at low spend week.
    Have managed to save a portion of pork casserole for freezer and made some lentil soup too. As going out for lunch today may move fishcakes to tonight and roast chicken tomorrow.
    Further update - as bread turned out well and had soup as well managed to stretch the chicken further so going to use some in the slow cooker to make morrocan style chicken for the freezer.
    MFW 91 op 2014 £410/1000
    MFW 91 op 2015 £4051/4000
    MFW 91 op 2016 £4040/4000
    MFW 91 op 2017 £812/4500
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