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Mmmmm, cake (for bloke!)
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wow, i have just come in, the cake looks brilliant, you should be very proud of yourself, am off to copy down the recipe0
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:T Off to do the frosting. Hope yours goes ok Mr BYou - only you- will have stars that can laugh :rotfl:
:starmod: Debt-free:starmod:
£2 Coin Savers' Club - Christmas due on 25/12/06! £[STRIKE]142.00 [/STRIKE][STRIKE]16/07/06 [/STRIKE][STRIKE]£150.00 [/STRIKE][STRIKE]21/07/06[/STRIKE] [STRIKE]£158 2/08/06[/STRIKE] [STRIKE]£166 28/8/06[/STRIKE] [STRIKE]3/10/06 £198 [/STRIKE]25/10/06 £214 :xmassmile
DFW Nerd 137:j
Proud to be dealing with my debt0 -
Starry-eyed_surprise wrote:Don't know if I dare!! Think I might be outclassed here by Rikki - and MrB!
Don't want to get a eurovision style nul pwoin
It's your cake! You couldn't be outdone by a rookie.
If you lend someone a tenner and never see them again, it was probably worth it.0 -
Starry-eyed_surprise wrote::T Off to do the frosting. Hope yours goes ok Mr B
Mine's still a little warm.
If you lend someone a tenner and never see them again, it was probably worth it.0 -
I'm so proud of you mrbe.:cool:
Its not an easy first cake to start with.£2 Coins Savings Club 2012 is £4
.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
Rikki wrote:I'm so proud of you mrbe.:cool:
Its not an easy first cake to start with. Thanks! I have to say I'd have been stuffed without the electric whisk. :rolleyes: If you lend someone a tenner and never see them again, it was probably worth it.0 -
You wait till you taste it.:drool:
You will realise all the effort was worth it.:D£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
The two halves seem rather heavy...are they meant to be like that or have I messed up?
If you lend someone a tenner and never see them again, it was probably worth it.0 -
mrbadexample wrote:The two halves seem rather heavy...are they meant to be like that or have I messed up? bit hard to advise on a forum:p . I'd just go ahead with the rest of the recipe. You'll know when you come to eat it whether it has the consistency of a sponge or a brick 0
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You haven't messed up! You've done everything perfectly!!
Have you done the top and middle yet???
Sorry to butt in, I've been following this from the start, but can't keep out of it any more, am really really wanting to see the finished item.0
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