MealPlans WB 29 March 2010

Burp_2

looking forward to two weeks off when I can do some proper cooking... so until then next week runs like this...

Sat - Breakfast: choc chip brioche
Lunch: out for the day (London - show)
Tea: Cheese and pesto pizza, HM wedges and salad

Sun - Breakfast:toast
Lunch: out for the day (Dorset - visiting OH rels)
Tea: Pasta bake of some variety with garlic bread

Mon - HM KFC with corn on the cob

Tues - Chicken and veg curry and pilau rice

Weds - omlette and salad

Thurs - Gammon in cherry coke (Nigellas recipe) with HM chips

Fri - Breakfast: Bacon sandwich
Lunch: HM cheese and onion pasties
Tea: Undecided - possibly take away to celebrate hols!

Sat - Breakfast: pancakes & lemon juice or syrup
Lunch: HM stilton and onion soup and HM bread
Tea: gammon maccaroni cheese bake

Sun - Havent decided .. shop the day before!

Burp x

freakyogre

sandy71 wrote: »

I tend to lurk on this thread:o I just want to say thank you to whoever posted the link for frarant pork and rice one pot last week. I made it last night and it was gorgeous and more amazing was my very picky DS2 ate it and asked for seconds:eek: It's one of the few things the whole family like:D

I think that was me, but I never actually got round to making it as I stayed at my sisters and had dinner that night! I'll have to try it next month now that it's been tried and tested

Monday - spaghetti bolognese

Tuesday - tuna, sweetcorn and pea pasta bake

Wednesday - maple and pepper-glazed chicken with roasted carrots

Thursday - stuffed pepper with potato wedges

Friday - scampi, chips and peas

Saturday - chicken with creamy pesto and broad beans

Sunday - gammon, probably with potatoes and parsley sauce, but will see if I can find other ideas in the week

I've swapped Monday and Wednesday as i've run out of chicken (how did that happen?!) so will get some when i'm back at work on Tuesday as only have a few shops where I live.

PetuliaGristle

Monday - pasta and pesto
Tuesday - slow cooker paprika and chicken casserole
Wednesday - fish, chips and mushy peas
Thursday - chicken curry, saag aloo and naan (freezer)
Friday - takeaway
Saturday - jacket potatoes and fillings
Sunday - roast

Butterfly_Brain

I haven't posted for a couple of weeks but have done a stock check of cupboards and freezers and have come up with this for next week

Sun......Roast Pork, Roast potatoes, Apple sauce, Kale,Peas and gravy HM Rice pud for dessert

Mon..... Chinese Chicken stir fry with Noodles

Tues..... HM Minced Meat and potato pie with Roast potatoes and broccoli

Weds....Chilli and Rice

Thurs.... Sausage and Bean Hotpot

Fri.....Prawn jalfrezi and rice

Sat....HM pizza

lisa26_2

freakyogre wrote: »

I think that was me, but I never actually got round to making it as I stayed at my sisters and had dinner that night! I'll have to try it next month now that it's been tried and tested


The porkand rice 1 pot was on my menu plan too (but no linky!). I did make it and it was ok for a superquick tea but a bit lacking in flavour for me. I'd make it again but add more garlic and onions, a bit more of the spices and some chilli too.

La_escocesa

Hi everyone :hello:

This week is going to be something like this:

Mon - [STRIKE]Toad in the hole[/STRIKE] sausages wrapped in bacon with sweet potato mash with OH's tasty onion gravy
Tues - Chicken with tomato and anchovy sauce and [STRIKE]green beans or[/STRIKE] broccoli and a few sneaky chips
Wed - Lasagne with garlic bread and salad
Thurs - Rest of ^
Fri - [STRIKE]Ooh, start of the bank hol... This will be a takeaway if I don't come up with something exciting. Will have a think and update it later in the week.
[/STRIKE] OH is making a beef stew in the SC since we're off work and he'll have all day to come up with a creation :j

Lunches are going to be tuna pesto pasta or toast and something.

xx

pawpurrs

Mine is allways interchangable but will give it a shot

Sunday Ribeye steak, salad and Jacket potato, followed by strawberries and blueberries with creme fraiche.
Monday Chicory and ham bake
Tues Veal meatballs and pasta
Weds Thai red Curry and rice
Thurs Jackets with beans and sausages
Friday Hmmmmmm Not sure?
Sat Weekends house renovating so play it by ear!
Sun

freakyogre

lisa26 wrote: »

freakyogre wrote: »

I think that was me, but I never actually got round to making it as I stayed at my sisters and had dinner that night! I'll have to try it next month now that it's been tried and tested


The porkand rice 1 pot was on my menu plan too (but no linky!). I did make it and it was ok for a superquick tea but a bit lacking in flavour for me. I'd make it again but add more garlic and onions, a bit more of the spices and some chilli too.

Oh thanks, I will do the same. You can never have too much garlic in my opinion!

S_Wales_Saver

In our house we're eating

Monday Salmon, new potatoes, green beans and hollandaise sauce.

Tuesday [STRIKE]Chinese chicken and rice[/STRIKE] Using the rest of Sunday's laaarge turkey breast to make Turkey and leek pasta bake

Wednesday Chicken with salad, hardboiled eggs and new potatoes.

Thursday At a funeral - may or may not eat

Friday Fish and chips.

Saturday Burger with garlic and herb potato bake and salad.

Sunday Chicken roast with the works.

Breakfasts OH toast/ Me porridge/cereal/toast/grapefruit.

Lunch OH tinned soup/sandwich/cheese & crackers or whatever he decides to make as he's on holiday/ Me sandwich/leftovers/HM soup carried from home.

That's the plan, but I may need to swap around some.

Great to see so many interesting menus.

champys

Hi everybody - I'm a bit late this week but had people over this w/e and couldn't quite think beyond that. Now they have left and I can take stock. Will be as follows:

mon - leftover lapin chasseur with mashed potatoes and peas & carrots
tues - spicy root veg & lentil casserole
wed - tarragon chicken (picked up a huge organic chook at a farmers market yesterday)
thur - 'bottom of the fridge' special in SC, with brown rice and lamb's lettuce
fri - falafel
sat - roast chicken legs in sweet chili sauce (2nd outing of organic chicken), couscous and veg.
sun - chicken fricassee made with stock of same chicken and rest of chicken meat, served with spinach and noodles. Or maybe it will be something else as I realise it's Easter, but I'm totally unprepared for it! Any case I'll make a trifle because that's DH's holiday treat.

Thanks for all your ideas!