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First Time making Homemade pizza. HELP!

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Comments

  • Linda32 wrote: »
    Hi,

    Its not quite the same, and I guess its not a pizza, but I make plain shortcrust pastry. Roll this out and then fold the edges (like a pizza), then bake blind for 20 mins or so.

    When cool spread with tomato purree and top with whatever you want. I do bite sized pieces of courgettes and mushrooms with grated cheese sprinkled over.

    Just as nice hot as cold.

    Edited to add, I do the same on naan bread, if I see the flavoured ones on offer. Credit there to Nigella

    I do mine on Baguettes all the time...! Mid-week it's cheaper and easier :D
    We spend money we don't have, on things that we don't need, to impress people we don't like. I don't and I'm happy!
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