Lamb chops in a slow cooker?

The_Golden_Goose

Awwwwww brilliant!!!!!

Thanks again.

Somehow I think I am going to be a slowcooker junkie!

carolpinkdreamer

Rikki wrote: »

Yep. Thats why I like this recipe. Throw it all in and eat later.

1: Throw it all in. Slice carrots thinly so they cook quicker and the meat should be falling off the bone.
2: 2 tbsp plain flour, salt & pepper, mixed will a little water to a smooth paste. Fill up to a pint with boiling water plus 1/2 pint more, pour over chops and veg.
3: Medium/Low for six hours. ( You can cook it for longer if you have time)

Thanks for these instructions. Lovely to have an easy to follow guide as to how much water and how long for. Cheers x