Lamb chops in a slow cooker?

make_life_easier

I always do leg of lamb in the sc - when reduced of course -it is beautiful

When a leg of lamb is done in slow cooker does it turn out fatty or does it dissapear a when braising steak is done in s.c?

Sarahsaver

Lovely and moist, and the fat would melt away. Lamb shanks are ideal for the SC.

Barneysmom

Can I do the lamb chops in the slow cooker to save having the gas on?
Maybe even do them in gravy with onion, I've got no carrots or mushrooms in.


Sorry, I can't delete this, I don't know how?

Dobiesmon

Hi
Yes you can have you got any tin veg add that after about an hour .
or tin tomatoes .or I have added onion and a tin of ox tail soup and a bit of water .

Barneysmom

Thank you, I can put some frozen veg in, I have loads of that? And onions, loads of them.

Pink.

Hi Barneysmom,

There's an earlier thread that may help so I've added your post to it to keep the ideas together.

I did this recently with lamb chops:

Fry one onion then chop three carrots and three leeks (could be any veg you have) and add to the pan. When they begin to colour add garlic and rosemary. Put the veg into the slow cooker with two lamb stock cubes and two tins of value chopped tomatoes. Rinse the pan with a little boiling water and add the juices to the slow cooker to get every last bit of flavour. Cook on high for two to three hours. Brown the lamb (shoulder chops, but any cut of lamb would do) to melt the fat then pop it into the slow cooker and give it all a good stir. Leave for another two hours and serve with a pile of mashed potato.

Pink

The_Golden_Goose

As title of thread really!

Got some lamb chops, not big un's, they are littlies, and I said to Mr GG that I bet I could do them in the SC, but I have no idea how or anything.

Anyone got any easypeasyJapanesey type recipes???

TIA

redruby

I cook them in the sc all the time, they are delish, I just put them in with a little bit of water, and leave to cook, I then take the chops out make a gravy with the liquid, lovely :T

Rikki

I make a basic lamb stew.
Lamb chops, onions, carrots, celery, pearl barley. Stock is just seasoned flour and water.

I've just had this for diner tonight. :drool:

The_Golden_Goose

redruby wrote: »

I cook them in the sc all the time, they are delish, I just put them in with a little bit of water, and leave to cook, I then take the chops out make a gravy with the liquid, lovely :T

How long to cook for?