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ChocClare wrote: »
I usually freeze them with the skin ON, but I know you can do both. If you get them out and eat them while still at least partially frozen, then they taste like banana icecream - really weird, you'd think there was definitely some cream in there! So that's a good thing to give the kids - a banana "lolly".
MrsBsBlog wrote: »
Anyway quick question if anybody can help.
I made some breadrolls but added too much salt, by mistake. The rolls are now really too salty, so was wondering what to do with the rolls now. I really do not want to waste these, but wondered if I could make them into something else. Many thanks if anybody can help.
Coffeeholic wrote: »
Oh what a fab idea, we never manage to eat bananas before they go all brown and mushy, will definitely be trying this!
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