We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
Leftover mash
Comments
-
Don't forget you can freeze mashed potato - take a tip from Aunt Bessie and open freeze it in spoonfuls, then put all the frozen pellets into a bag to store. That way you can unfreeze the amount you need, or even put the frozen lumps on top of a shepherd's pie or fish pie and put it straight in the overn.
Quick warning - mash looks very odd when reheated after freezing but stir it up well and it's fine.
HTH
MsB0 -
Hi
I have loads of frozen mash as I've decided to start freezing any leftover mash rather than throw it away but now I've got loads. I know I can use it to top shepherds pie etc or just reheat it and eat it as an accompaniment but I was thinking of more of using it in a recipe. Any ideas?0 -
You could pipe it onto a baking tray merangue style and bake them on high heat for about 30 mins. Think it's called Dauphinoise spuds.
Mix with cabage & spring onions.
Use to make cornish pasties
Meat and potato pie
Fish pie0 -
Mix with some spring onions and a tin of salmon or tuna and make into fishcakes, yummySo, there are these boys,
They kinda stole my heart,
They call me Mummy
WW 37lb (2 STONE 9lbs! :j ) lost since July, 11tybillion to go...0 -
make tattie scones... THEE best use for extra mash.
The difference between genius and stupidity is that genius has its limits0 -
And a scoop into any home made soup really helps to thicken it up.If you haven't got it - please don't flaunt it. TIA.0
-
ZootHornRollo wrote: »make tattie scones... THEE best use for extra mash.
Oooo my Scottish granny used to make these - they were delicious :j0 -
E'S POTATO CROQUETTES
leftover mashed potatoes
diced onions
chives and parsley, finely chopped
heavy cream
salt and pepper, to taste
Tabasco
Worcestershire
Saut! onions until translucent, but not browned.
Combine all ingredients (to taste). Spread on sheet pan. Refrigerate until firm. Use a biscuit cutter to make rounds, then dredge in flour, then egg, then breadcrumbs. Bake on a tray in a 350°F degree oven until brown and crisp
I, not events, have the power to make me happy or unhappy today. I can choose which it shall be. Yesterday is dead, tomorrow hasn't arrived yet. I have just one day, today, and I'm going to be happy in it.
Weight loss 3 stone
0 -
Mix with grated cheese and fried onions and use as a filling for pasties or cheese rolls (like sausage but veggie), these make a lovely dinner hot with salad and are also fab cold for lunch.0
-
Thanks everyone for the suggestions. They all sound yummy. Anyone got a recipe for tattie scones? X0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 353.5K Banking & Borrowing
- 254.1K Reduce Debt & Boost Income
- 455K Spending & Discounts
- 246.6K Work, Benefits & Business
- 602.9K Mortgages, Homes & Bills
- 178.1K Life & Family
- 260.6K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards