Angel delight recipes?

Badger_Lady

I tell you what you can't do with it - make it up with soya milk! Stays runny with lumps on top :mad:

newlywed

Badger_Lady wrote: »

I tell you what you can't do with it - make it up with soya milk! Stays runny with lumps on top.

Thanks I was debating using rice milk but might give that a miss now

Pink.

Hi newlywed,

There's an older thread with some ideas for using it up that might help so I'll add your thread to it to keep all the replies together.

Pink

queenpig

Make i up and freeze it to make "ice cream" ?

newlywed

Thanks guys.
Actually talking of freezing it just reminded me of the "dougal cake" we used to have. Choc swiss roll cut in half long ways and laid on a plate/tray. Choc angel delight put all over it and fork lines put through - eyes added so it looks like dougal out of magic roundabout and then frozen.

Might try that one - next time we have a chocolate one.

Olliebeak

I once made eclairs and used AD as a filling for them - think I made it up with a little less milk to make it thicker. They went down a treat.

I think it was an idea from a Woman's Weekly back in the 1980's.

Another time when I worked in a Residential Home for Older People, the Manager came up with an idea for a trifle.

Low-sugar Jelly with 'boudoir fingers'. Topped with low-sugar Angel Delight. Finished off with Elmlea Whipping Cream on top. It was decorated with crumbled Cadbury's flake. I think the idea was to make it as low-sugar and low-fat as possible so that any diabetics could have a small bowl as a treat on a Sunday tea-time.

rancid-a

We're always eating this at work, but never leave it to set!

Recipe on the back of a Morrisons Choc Mint Delight:

Milkshake
600-900mls (your pref) cold semi skimmed milk
put in liquidiser or bowl. Add sachet contents.
blend/whisk for about 30 seconds.
Pour, serve.

For a special frozen treat, replace 150ml of milk with single cream. Freeze 2-3 hours

madnessandmayhem

Hi,
i've seen people mention on here before about making up angel delight and freezing it to make ice lollies. I was wondering how you make it up?? do i just do as normal and freeze, or add more/less milk? I tried serching, but i'm no good at that!!
Thank-you!!

pollyskettle

My girls made some today and they just made it as normal - they froze a lot quicker than normal ice lollies and tasted lovely apparently!

ETA - It says here to make it as normal

madnessandmayhem

Thank-you!!! gonna give it a go! x