In my slow cooker today.... part 2

Sublime_2

I'm making stock for soup. Chicken carcasss, with onion, carrots, potato, allspice, black pepper, and paprika.

I stripped all the meat off yesterdays chicken, so we'll have some with veg, gravy, and bread sauce today. The rest will be kept for stir frys, risottos, and curry.

stef240377

Having semolina in ours for dessert tonight.

PeachPickle

Did rice pudding earlier, and now there's a lamb thai red curry in there ready for tomorrow

sexki11en

Beef & Ale stew with the leftovers from the roast beef we had tonight. my 6L SC is more than half full so I reckon it'll do us about 2/3 more meals. All from a joint that cost £6.66, and has already served 2 for a roast and enough for 2/3 sarnies.

Bargain!

Never thought i'd get on with the SC but I have to admit it's great. Did the bet gammon joint in it the other weekend to slice for sarnies. Was a-m-a-z-i-n-g!

SK x

pammyj74

i have a beef joint to go in tomorrow but not sure how to do it, any ideas please.
I have carrots and peas and onions. I have beef oxo and knorr stock pots lol
Was thinking to just put all the veg in the bottom and then put the joint in on top for 8 hours on medium. will that be ok?

missychrissy

pammyj74 wrote: »

i have a beef joint to go in tomorrow but not sure how to do it, any ideas please.
I have carrots and peas and onions. I have beef oxo and knorr stock pots lol
Was thinking to just put all the veg in the bottom and then put the joint in on top for 8 hours on medium. will that be ok?

That sounds absolutely fine. I like to add 6 tablespoons of red lentils (thickens liquid) and a tablespoon of barley as well because it leaves me with a beef broth soup after the beef is eaten.

Sublime_2

Cannellini, and bacon soup/stew, made with the chicken stock from yesterday, chopped tomatoes, and veg.

lickylonglips

some stewing steak, a vegetable stock cube, diced carrots, peas, sweetcorn, bits of diced red pepper, chopped garlic, dried herbs and a bit paprika. will serve with rice.

jexygirl

some liver, smokey bacon carrots onions and neep, and a bit of chicken stock. I know liver isnt THAT great in a SC but I have tons to do and it will be for lunch so fingers crossed not that overcooked! *shivers at the thought of overdone liver*

emmylou83_2

Hoping u lovely people can help me....I am for the 1st time ever doing a beef stew and using the s/c:j
How long do i need to cook dumplings for if it is on slow? I havent ever made dumplings, only my nan is coming to stay and its her fav meal!
Thanks in advance for ur help :T