In my slow cooker today.... part 2

squeakysue

I have a large piece of lamb neck fillet with onions, carrots, a small potato, tin toms, stock, herbs, and a bit of chilli powder. Using up odds and sods will hopefully be tasty!:)

Sunnyday

Mines been on the go quite a bit recently, i`ve been using it to make chutney

It takes an awful lot longer than in a pan but i don`t have to stand over it for hours.

When its been in long enough and is all gloopy i turn it onto high and take the lid off to get the right consistency, sooo much easier!

SD

ariba10

Aldi have a 6.5Lr oval slow cooker on sale from Thursday 27Th October. £17.99.-- 3 year warranty.

joedenise

I've got a coq au vin on the go at the moment, smells gorgeous, should be ready in about half an hour.

Denise

Kia

I marinaded a joint of brisket overnight and put it in the slow cooker all day - it smells amazing!!

Lyger

I have some multigawny soup in mine. I wish I'd set the timer to kick in sooner ... I'm starving now, and the smells are torturing me!

Sunnyday

Lyger wrote: »

I have some multigawny soup in mine. I wish I'd set the timer to kick in sooner ... I'm starving now, and the smells are torturing me!

OOH recipe please I`ve not had any of this for ages and i love it

Mine has marrow chutney in it, i thought that i`d use the small one but it seems that i was pushing it a bit

[IMG][/img]

SD

wouldbeqaulitymoneysaver

I love my slow cooker.
I cook fresh stocks, basic Beef Minces, rice pudding, to mention just a few. I don't use it exclusively as it takes too long and I have to get timing right but at the right time, with correct timing it is a godsend.:beer::beer::beer::money:

joedenise

I always make sure mine is on by 10am so that we can eat around 6pm!!! If I can't manage that for any reason then I make sure it's on by 2pm but put it in High rather than Low so again we can eat around 6pm.

Denise

Lyger

Sunnyday wrote: »

OOH recipe please I`ve not had any of this for ages and i love it

As requested

375g chicken thighs, chopped into nommable peices
2 tablespoons tomato chutney
1 tablespoon mild indian curry paste
2 teaspooons lemon juice
1/2 teaspoon tumeric
1.25 litres chicken stock
1 onion, chopped
1 potato, diced
1 carrot, diced
1 celery stalk, diced
65g basmati rice

Bung it all in on high for 3-4 hours. Enjoy!

I got this from a book called Kitchen Classic slow cookers. I tend to use a stronger curry paste, since I like me some curry flavour