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In my slow cooker today.... part 2
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I have a large piece of lamb neck fillet with onions, carrots, a small potato, tin toms, stock, herbs, and a bit of chilli powder. Using up odds and sods will hopefully be tasty!:)0
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Mines been on the go quite a bit recently, i`ve been using it to make chutney
It takes an awful lot longer than in a pan but i don`t have to stand over it for hours.
When its been in long enough and is all gloopy i turn it onto high and take the lid off to get the right consistency, sooo much easier!
SDPlanning on starting the GC again soon
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Aldi have a 6.5Lr oval slow cooker on sale from Thursday 27Th October. £17.99.-- 3 year warranty.I used to be indecisive but now I am not sure.0
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I've got a coq au vin on the go at the moment, smells gorgeous, should be ready in about half an hour.
Denise0 -
I marinaded a joint of brisket overnight and put it in the slow cooker all day - it smells amazing!!0
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I have some multigawny soup in mine. I wish I'd set the timer to kick in sooner ... I'm starving now, and the smells are torturing me!This is not an automated signature - I type this after every post.0
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I have some multigawny soup in mine. I wish I'd set the timer to kick in sooner ... I'm starving now, and the smells are torturing me!
OOH recipe please I`ve not had any of this for ages and i love it
Mine has marrow chutney in it, i thought that i`d use the small one but it seems that i was pushing it a bit
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SDPlanning on starting the GC again soon0 -
I love my slow cooker.
I cook fresh stocks, basic Beef Minces, rice pudding, to mention just a few. I don't use it exclusively as it takes too long and I have to get timing right but at the right time, with correct timing it is a godsend.:beer::beer::beer::money:#TY[/B] Would be Qaulity MSE Challenge Queen.
Reading whatever books I want to the rescue!:money::beer[/B
WannabeBarrister, WannabeWife, Wannabe Campaign Girl Wannabe MSE Girl #wannnabeALLmyFamilygirl
#notbackyetIamfightingfortherighttobeMSEandFREE0 -
I always make sure mine is on by 10am so that we can eat around 6pm!!! If I can't manage that for any reason then I make sure it's on by 2pm but put it in High rather than Low so again we can eat around 6pm.
Denise0 -
OOH recipe please I`ve not had any of this for ages and i love it
As requested
375g chicken thighs, chopped into nommable peices
2 tablespoons tomato chutney
1 tablespoon mild indian curry paste
2 teaspooons lemon juice
1/2 teaspoon tumeric
1.25 litres chicken stock
1 onion, chopped
1 potato, diced
1 carrot, diced
1 celery stalk, diced
65g basmati rice
Bung it all in on high for 3-4 hours. Enjoy!
I got this from a book called Kitchen Classic slow cookers. I tend to use a stronger curry paste, since I like me some curry flavour This is not an automated signature - I type this after every post.0
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