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Sunday tea treat
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I'm often like that after reading these forums!
I love it too!!
Right. Have decided to make fruit scones to have with hm jam so I can keep hold of the cheese we have just in case the heavens do open and we get loads more snow tomorrow.. there's no shortage of jam here!
Now.. off to find a recipe that uses up some of the natural yoghurt I opened yesterday to make naan bread..:D
I have this in the oven right now-smellls v good.
http://www.deliciousmagazine.co.uk/recipes/banana-yogurt-cakeLBM 10/08 £12510.74/0 -
I luuuurve yoghurt cake, there may well be a bit leftover for that as well :rotfl::eek:0
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Cheese on toast, hot crumpets and boiled eggs.
:jMortgage FreeSave £5,000 in 2020[CENTER:j0 -
My late ma-in-law always made welsh raebit in a saucepan with a teaspoon of dry mustard and milk and grated cheese.Whisked and cooked slowly so it was all runny and stuck on toast was to die for.
High tea at my Aunt's Lizzie's house in Brechin,Scotland was also wonderful as she would make soda scones on a girdle on her open fire .Split and spread with butter yum but probably not very healthy but as she lived to 97 it didn't seem to do her much harm.She also made the best 'tattie soup' in the world0 -
My favourite Sunday treat was what our family called Cheese Dreams. It's a cheese sandwich dipped in beaten egg and fried until crispy on the outside and the cheese inside was melted and runny. (This was in the '70s - before toasted sandwiches had been heard of :-) )Jeff Wayne's War of the Worlds Live is AWESOME!!2009 Sealed Pot Challenge Banked £100Comp wins: Shearer Candles (£43)Depressed, dieting, binge-eater with gastric bypass. What's your problem?:cheesy:0
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I'm having a fish finger sandwich then will have a couple of fajitas when DP gets up at 10pm
nomnomnomnomnom
One day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb0 -
We would always have tea in front of ski sunday and a roaring fire as well. It was usually cheese scones, a victoria sponge and chewy macaroons with edible paper underneath and a warm roasted almond on top.
Drop scones are called pikelets here. Perhaps it's a Kiwi thing as New Zealand MIL always makes them for the kids when she comes to stay.
I am a cheese fiend too. I can't make savoury baked goods as I just don't have the willpower to leave them alone, saying that, Hairy Bikers " Mum knows best" cookbook as well as Rachel Allen's "Bake" are top of my birthday list.0 -
oh I love fish finger with cheese and mayo sandwiches yummy!!
I would og for scones, soup and bread, cheese on toast, eggy bread (made with a spread of marmite before egging!!)
glad I have eaten already lolit costs nothing to smile:D0 -
What's your fave "curl up in front of the fire watching ski sunday" kind of a treat?
Ahhhhh that takes me back to my childhood
In winter we'd have roast for lunch and then tea time would be the best china, chicken sandwiches, cake, a proper pot of tea and my dad would always pop out and buy us all a bag of crisps (as we never had them any other time) so Smokey Bacon flavour was always my choice :T
Sadly no open fire but we'd all sit in the lounge and eat together - happy daysI have a gift for enraging people, but if I ever bore you it'll be with a knifeLouise Brooks
All will be well in the end. If it's not well, it's not the end.Be humble for you are made of earth. Be noble for you are made of stars0 -
sunday tea was the only meal eaten the lounge as a kid - such a treat. Roast at lunch time them boiled egg and soldiers and home made cakes in front of ski sunday, then polishing shoes and bath for school!People seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0
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