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What to do with whey?????
Comments
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host a nursery rhyme dinner party?
August grocery challenge: £50
Spent so far: £37.40 :A0 -
clutterydrawer wrote: »host a nursery rhyme dinner party?
you beat me to it lets just hope theres no spidersReplies to posts are always welcome, If I have made a mistake in the post, I am human, tell me nicely and it will be corrected. If your reply cannot be nice, has an underlying issue, or you believe that you are God, please post in another forum. Thank you0 -
that's so weird, I made cheese today and wondering what to do with the whey. I knew there would be an old thread on here somewhere!
when I googled it, it came up with the idea of making ricotta. anyone had a go at that?weaving through the chaos...0 -
As this has fallen from the front page of OS, I'll add it to the exisitng thread that zippy linked to. Thanks zips :A
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
I make a lot of yogurt, and often strain it to get it all thick and unctious and delicious. Out of each litre of yogurt strained I get 100-200ml of whey, and, knowing that it's highly nutritious, I am loathe to simply pour it away.
What can I do with it though?! I have on occasion put it into stews but can't help but feel that there are other inspirational things. Help, please They call me Dr Worm... I'm interested in things; I'm not a real doctor but I am a real worm.
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there's a thread with suggestions here
https://forums.moneysavingexpert.com/discussion/216406
would never have thought of freezing it
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Gosh, I missed that one- should have searched beyond the first page
Thanks.
EDIT: I have frozen it in the past but still didn't get any inspiration. Binned it in the end
They call me Dr Worm... I'm interested in things; I'm not a real doctor but I am a real worm.0 -
building_with_lego wrote: »Gosh, I missed that one- should have searched beyond the first page
Thanks.
EDIT: I have frozen it in the past but still didn't get any inspiration. Binned it in the end
don't worry, it's happened to us all I'd prob use it for scones - but then I love them so much! 0
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