We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Cheese and Onion Pie
Options

Redrose
Posts: 146 Forumite

I would like to make a cheese and onion pie or cornbeef and potato pie.. My best mate made one for my birthday buffet, the other week, but she don;t weigh anything - and i am not that clever to do that yet.
The thing is i haven;t got a clue how to make the pastry, (i am ashamed to say) Does anyone have a easy to follow receipe that i could use. Or should i just cheat and buy the ready roll stuff, but again which one do i buy...
Looking for some help !!!!
The thing is i haven;t got a clue how to make the pastry, (i am ashamed to say) Does anyone have a easy to follow receipe that i could use. Or should i just cheat and buy the ready roll stuff, but again which one do i buy...
Looking for some help !!!!


Hoping that when I start looking after the pennies, and the pounds will take care of them selves :j
0
Comments
-
If your not sure I would buy the ready made stuff. I buy that as I am no good at making pastry either2008 Comping ChallengeWon so far - £3010 Needed - £230Debt free since Oct 20040
-
Shortcrust Pastry
8oz plain flour
2oz white Flora/Trex
2oz marge
cold water to mix
Sieve flour and add marge and white fat. Rub fat into the flour with finger-tips - but don't over do it because if your hands are hot then this makes the pastry hard. Mix with a couple of tablespoons of COLD water then gather the pastry together. Again don't handle the pastry for too long. Wrap in cling film and chill in the fridge for 30 mins before you use it.What goes around - comes around
give lots and you will always recieve lots0 -
Thanks Mschappie
Will print out the receipe and give it a go at the weekend, will let you know if it was a success or not.....Hoping that when I start looking after the pennies, and the pounds will take care of them selves :j0 -
I try to use White Flora rather than lard as it makes a nicer, softer pastry. Hope that you enjoy it!What goes around - comes around
give lots and you will always recieve lots0 -
Corned beef and potato pie sounds really nice, i take it you put slices of raw potato over the corned beef and cook as a normal pie. You'd never believe I trained as a chef but that was 14 yrs ago and never took up the trade lol.:oOlympic bronze challenge-started 7/1/06-total so far is £194.300
-
sandhabibi wrote:Corned beef and potato pie sounds really nice, i take it you put slices of raw potato over the corned beef and cook as a normal pie. You'd never believe I trained as a chef but that was 14 yrs ago and never took up the trade lol.:o
My Nan used to mash the potato and then mash a tin of corned beef into that and make a 'plate pie' if you know what I mean? She made a pie on a dinner plate
I'm a veggie now but I have fantastic memories of being allowed a slice of this cold before I went to bed if I was a good girl. And if I was extra good my Grandad used to slice the top layer of pastry off, spread on some brown sauce and then put the top back on
The thought of eating it now makes me want to puke as I haven't eaten meat for 18yrs but the memories make me all warm and gooey insideSometimes it's important to work for that pot of gold...But other times it's essential to take time off and to make sure that your most important decision in the day simply consists of choosing which color to slide down on the rainbow...0 -
My dad used to do all the cooking when I was little and he used to make pastry at least 2 or 3 times a week. He would mix it with one hand so that he had a clean hand if the phone rang or he needed to answer the door... I very very occasionally make pastry now but every time I think of him and his one handed technique ~ it was fantastically light too.
All his pies were 'plate' pies!
I love cheese and onion pie :drool: I'll have to make one this week I think now“I tell you, we are here on Earth to fart around, and don't let anybody tell you different.”
Kurt Vonnegut0 -
I'm being really dim, what do you do with the cheese & onion under the pastry? Surely it isn't just cheese & onion?
Ans I am also confused about the corned beef pie? Chunks of corned beef under a pastry or sliced potato top?
Just writing next fortnights meal plan & shopping list, idiot proof instructions would be appreciated please so that I can include these:rotfl:Post Natal Depression is the worst part of giving birth:p
In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!0 -
I'm with lillibet !!
Do you put owt else in a cheese and onion pie? Is it a specific kind of cheese or will good old cheddar do?
God I wish I could cook !!Is it better to aim for the stars and hit a tree or aim for a tree and land in its branches :think:Loves being a Wonderbra friend :kisses3:
0 -
I find this site very useful for recipes, and this seems like a pretty easy recipe
http://pie.allrecipes.com/az/CheeseandOnionPie.asp0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards